Eat More, Lose More. (Really?)

By Justine Holberg

You work out practically every day and you're feeling good because you've lost some weight. Until a week or so passes and you can't get the scale to budge. It's like an invisible wrench has been thrown into the works. Now what?

You start second-guessing everything you're doing:

• Maybe I'm eating too much?
• Should I work out harder?
• Do I have to live on parsley and hot water?

So you restrategize. You slash calories and step up the intensity of your workouts. Unfortunately, after another week, you're still not losing. Now you want to give up altogether. But before you throw in the towel, ask yourself this:

Am I eating enough?

Contrary to popular belief, sometimes you have to eat more to lose weight. While that may sound counterintuitive, it often does the trick. Here's why:

1. Metabolism is the key to weight loss. If you don't eat enough, or often enough, your metabolism slows to a crawl and weight loss becomes more difficult, especially when you're exercising. That's why skipping meals isn't a good idea if the goal is to shed pounds.
   
   Tip: Always eat breakfast to kick-start metabolism and try eating mini-meals throughout the day to keep your metabolism fired up.
2. To keep your metabolism up, you MUST eat. Conventional wisdom dictates that when you first start dieting, the less you eat, the better. While it's true that you often should eat less, eating too little can backfire over time. As your body composition changes, your body will think it's starving, which can make it hold on to fat. (The process actually has to do with excessive release of a hormone called cortisol, but you don't need to know the details, so we'll just call it fat.) To avoid this, most experts agree that over time, you shouldn't eat fewer than 1,200 calories per day for women, 1,500 for men. If your daily diet consists of fewer calories than that, consider eating more.
   
   Tip: Keep a food diary to track calories.
3. You need more calories when you work out. If you're exercising while following a low-calorie eating plan, you'll need to take into account the calories you're burning. That's because it's now easier to enter starvation mode. Let's say you're burning 400 calories and only eating 1,200 to 1,300 calories per day. This means you're really only taking in 800 to 900 calories per day before you begin to calculate how your body composition is changing. Muscle burns more calories at rest than fat does, so as your body changes, you need to eat more to keep the weight loss coming.
   
   Tip: Drink an after-workout recovery drink like P90X Results and Recovery Formula^®. After hard workouts, its calories are utilized so quickly by your body, some people refer to them as "free calories." They aren't, but they will ensure your muscles, hence, your metabolism will recover quickly.

And remember this:

Figuring out to what to eat, how much to eat, and when to eat isn't easy. That's why people often refer to losing weight as a journey. It takes a few different paths to get there. Sometimes you have to adjust your ratio of protein, fat, and carbs to start losing again. Or adjust your calorie level, which can include eating more to lose weight.

Tip: Use the Team Beachbody^® Meal Planner. It can make figuring out your calories much, much easier. You can personalize an eating plan that takes your workouts into consideration.

Finally, if you're still on the fence about needing to eat more to lose weight. You might be thinking, "How come I know some really skinny people who barely eat?"

The answer is this: You can eventually lose weight by not eating. It's called starving. Reduce calories enough and your body will start breaking down its muscle tissue, and this will result in weight loss. However, it makes your body increase its emergency hormonal responses, which also causes your body to be stressed and hang onto fat, making it.very easy to gain the weight back again.

So I hope you take this thought away with you today: The idea is to keep your metabolism revving and running. This will help you get healthy and stay strong. Eat the right amount of food to help your body continuously burn calories, and you're more likely to shed those unwanted pounds.

5 Things to Cut Out of Your Diet

By Tony Horton, creator of P90X^®

When I begin training new clients, the first thing I do is ask them about their diets. Because if you want to get major results, you have to cut out what I call "food porn"—food that's doing nothing to fuel your body, and in some cases is actually doing more harm than good. To keep things simple, I tell them there are 5 things that they absolutely, positively, MUST stop eating and drinking if they want to achieve their fitness goals:

1. Processed sugars. I'm talking about white sugar, high fructose corn syrup, sucrose, or pretty much any kind of sugar that came from a factory instead of a piece of fruit. Processed sugar negatively affects your metabolism, your insulin response, even your mood—and all for totally empty calories. Cutting sugar out of your diet means you're going to have to read some labels, because it is by far the most common food additive in the U.S.

2. Alcohol. Calories that are as empty as sugar, and at 7 calories a gram, booze can really pack it on. Alcohol also dehydrates your body, which compromises muscle growth. Plus it slows your metabolism, so you burn fewer calories. In short, drinking gives you less muscle and more fat—you're just undoing everything you're trying to achieve with your workout.

3. Caffeine. I know there are a lot of people out there who say caffeine can give your workout a little extra "oomph." Obviously, it can give you some extra energy to make you push harder, but the cost is that it increases cortisol levels in your body, which inhibits lean muscle growth. Plus, it can negatively affect your sleep patterns, and you're better off working out when you're rested than when you're juiced.

4. Anything with a face. It used to be that you could find some decent lean meat sources, but in the last few decades, the hormones, antibiotics, and chemicals that have been used to process meat and fish make them pretty worthless as a source of protein. There are plenty of excellent vegetarian protein sources, like beans, tofu, and nuts, so you can eat clean while you get lean.


5. Gluten. Gluten is a grain-derived protein found in lots of different foods, mostly wheat, rye, and barley products. The name comes from the Latin word for "glue." You don't need to eat glue. Even if you're not one of the millions who are sensitive or allergic to gluten, you'll be operating a much cleaner machine if you cut it out of your diet. There are plenty of other healthier gluten-free alternatives, like millet, amaranth, quinoa, and oats.

By eliminating these empty or harmful "foods" from your diet, you can start turning your body into the well-oiled machine nature intended it to be. By eating a diet rich in fruits, vegetables, and whole grains, you can give yourself the premium fuel to get into the best shape of your life.

Peace,
Tony

29 Tips for Keeping Portions Under Control

By Debra Pivko

When it comes to food portions, size matters. In a world filled with "supersized" options, all-you-can-eat buffets, and extra-large pizzas, it's no wonder people overeat. Have you ever found yourself in one of these situations?

• Eating snacks straight out of the bag while watching television, or even grabbing a second bag to munch on because your show is still on.
• Continuing to finish your food at a restaurant because others are still eating, even though you're full.
• Arriving at a party starving, so your dinner consists of fried appetizers and mayo-laden salads.
• Eating an entire packaged item only to realize later that it actually contained multiple servings.

I know I've been there. Once in a while is OK, but doing this too often can supersize your waistline and your risk for medical complications, including heart disease and type 2 diabetes. With just a little bit of preparation and planning, you can keep your eating habits and your portion sizes under control.

At restaurants

1. Doggie-bag it. Don't finish your food just because it's there—or because you're still at the restaurant waiting for others to finish. Most restaurant portions contain more food and calories than you need for one meal. Bring your leftover food home, or allow the busboy to take it away early. Even better, have the server pack half of it to go before bringing it to you. It seems like an odd request, but it's not uncommon these days
2. Share with a friend. When you split a meal, not only do you cut the price in half, but you cut the calories in half, too!
3. Order the lunch or appetizer portion. Lunch and appetizer portions are cheaper and contain fewer calories than full-sized portions.
4. Avoid buffets and all-you-can-eat specials. If you're like me, you want to try everything when you go to a buffet. That's why it's better to avoid buffets when you're trying to control the size of your portions. When you have no choice about where you go (like a large family gathering or party), find the smallest plate and fill it up with the healthy stuff like grilled chicken and vegetables first. If you must go back for more, allow yourself one trip. And only get what you really want. It's such a common habit to take a bit of everything, but if you can savor one reasonably sized serving of your favorite item, you'll enjoy it a lot more.
5. Choose items with large portions of veggies. Or order salad or fruit on the side instead of fries. If you're starving, you can fill up on high-nutrient, low-calorie food to keep full.
6. Eat your favorite "indulgence" foods every now and again. Totally denying yourself the foods you take pleasure in is a surefire way to set yourself up for failure. So go ahead and treat yourself once in a while to avoid feeling deprived. But eat a smaller portion, and savor every bite.

At home

7. Hang up fridge visuals. Don't swing the fridge door open mindlessly. Think before you eat. Hang up a picture of how you once looked, that one piece of clothing you wish you could fit into, someone who you want to look like, or even someone you don't want to look like. Take a moment to think about what you're really hungry for and about your weight loss/health goals before you grab something out of the fridge. I've gone as far as putting up a "closed after 9 PM" sign on mine, since I can't seem to find a fridge lock with a timer.
8. Preplan your groceries. Don't shop when you're hungry and you'll be less likely to bring unhealthy food home. Stock your house with healthy foods and snacks that are easy to grab when you're hungry, such as fruit, cut-up vegetables with hummus, or light cheese and crackers. You can also purchase single-serving snacks. I love The Skinny Cow^® ice cream sandwiches. (Mint chocolate is my favorite.) They're less than 150 calories and are preportioned so I know when I'm finished.
9. Don't eat straight out of the box or bag. If you do this, odds are you'll finish everything in it—or at least eat more than one serving. Instead, fill a small container or baggie with a single serving and leave the rest in the kitchen.
10. Break leftovers down. Instead of putting leftovers in one big container, break them down into single-serving meals or snack-sized portions before storing them.
11. Hang wall mirrors. We tend not to eat as much when we see ourselves.
12. Use smaller plates. If you can't fit as much food on the plate, you're likely to eat a smaller portion. Even better, use non-microwavable plates so you can't heat up seconds—lay down a sheet of wrinkled-up foil, or use one of Grandma's metal-glazed dishes; both are considered unsafe for microwave use by the USDA.
13. Don't put serving bowls of food on the table. Fill your plate in the kitchen and put your leftovers away promptly after they cool so it's too much of an effort to go back to the kitchen to get seconds.
14. Look at the serving size listed on the package. You may not realize you're actually dishing out a double serving of packaged food for yourself. Make sure you look at the nutrition label so you aren't overeating without even knowing it.

At work

15. BYOL (bring your own lunch). When you make your own lunch, you get to control the portion and exactly what's in it. Cook a big batch of food on Sunday, like pasta and veggies or chicken and brown rice, then refrigerate or freeze portions to take with you.
16. Keep healthy snacks at your desk. When you have healthy snacks at your desk, you won't be as tempted to head over to the vending machine for candy or chips. I love Pirate's Booty^® Aged White Cheddar baked corn and rice puffs at 130 calories per serving, or Kashi^® TLC Honey Sesame snack crackers. Make sure to divide them into single portions in baggies so you don't overeat. And keep them tucked away in a drawer rather than on top of the desk in plain sight.
17. Keep protein bars handy. Protein bars can be a lifesaver when you don't have time to run out to get food, or a meeting postpones your lunch for a couple of hours. Watch out for bars that only have a few grams of protein and seem to taste more like candy bars than meal replacements. P90X^® Peak Performance Protein Bars are jam-packed with 20 grams of protein. My favorite flavor is the chocolate fudge. They save my stomach from growling louder than the speaker in meetings and can replace a meal in an emergency.
18. Research healthy lunch places near work. A few minutes of research can save you calories in the long run. Some places have light menu options with smaller portions that contain fewer calories. Plus, you can look up the nutrition information for many popular restaurants online even if they're not posted on the menu. And, of course, remember to avoid those all-you-can-eat specials.
19. Stock up on Shakeology^® single-serving packets. I actually set reminders in my email calendar for 3:30 each day so I remember to have a Shakeology shake as my afternoon snack. It keeps me from raiding the fridge like a maniac when I get home for dinner. Shakeology single-serving packets not only contain protein and fiber that help you feel full, but also whole-food ingredients to nourish your body—all with only 140 calories a serving. I know that whether or not I eat healthily throughout the day, as long as I have my Shakeology, I'll be getting all the nutrients I need, and I'll feel full so I won't overeat.
20. Drink tea—and lots of water. If you're filling up on zero-calorie water and tea, you'll feel fuller and eat less when it's mealtime.
21. Log what you eat. Hold yourself accountable for what you eat. If you're a Team Beachbody^® member, you can track your meals here or keep a notepad handy if you're not near a computer. Keeping track of everything you eat will help you take a closer look at your eating habits so you can make better choices.
22. Don't always have your cake and eat it too. There are about 300 people who work with me. If I ate cake every time there was a birthday, I'd have it almost daily. (Fortunately, Beachbody discourages people from bringing sweets to the office.) It's OK to treat yourself to some cake occasionally, but don't always eat it just because it's there. Make sure that when you do choose to indulge, you stick to your nutritious meal plan for the rest of the day, and just augment it with a small slice of cake.
23. Bring healthy snacks to meetings. If you're hosting a meeting, instead of the usual donuts and pastries, provide fruit, veggies, hummus, cheese, and wheat crackers. If you're not in charge of food-planning for meetings, break room, or vending machines, request that healthy food alternatives be made available at your office. After all, a sugar crash 30 minutes after the morning meeting isn't going to boost anybody's productivity.

At parties

24. Pre-eat. Before you leave home for a party, eat your own healthy, nutritious food. When you arrive at the party, you can focus on the people and the festivities instead of making a beeline for the buffet table. You can still enjoy tasting the appetizers, but you'll be satisfied with less.
25. Be a healthy host. Hosting a party? Serve healthy food. Your guests will thank you—plus you'll probably burn a ton of calories running around playing host!
26. Wait 20 minutes before going back for seconds. Sometimes, especially at extravagant parties, there's an endless variety of delectable food you'd never make or buy for yourself. Make sure you sit down with your first plate and eat slowly. It's okay to go for seconds, but before you do, take your time enjoying your food and conversing with fellow partygoers for at least 20 minutes while that first round of food digests. After you do, you may realize you've already had enough. And if you do decide to go back for seconds, don't restock the plate with everything on the table. Just take a small amount of a few of your favorites.
27. Don't hover around the food table. This is a recipe for disaster. I've found myself picking up olives and crackers as if my hand had a mind of its own. Take a cracker and run—far, far away from the food table. If you're still hungry, walk back over—but don't hover. Your waistline will thank you.
28. Treat yourself with nonedible rewards. It's natural for people to associate events and personal accomplishments with food. Holidays, weddings, football games, movies, job promotions, housewarmings, school events, community celebrations—customarily, they're celebrated with food. Instead, though, try treating yourself with nonedible rewards. Work out, watch a TV show, get a massage or a manicure, buy a new outfit, or phone a friend to share your excitement. Focus on the reason for the celebration rather than the food.
29. Dress to impress. Don't wear clothes that let you overeat without feeling or showing it. If you wear extra-loose, über-comfy clothes—or ones with an elasticized waistband—you might eat more. Instead, try wearing an outfit you look great in—if possible, one that's a little bit formfitting. Then there's less room to get away with eating too much. Besides, you'll get deluged with compliments that'll make you feel so great you won't want to overeat.

Mastering portion control will give you more control over your body and your life. Whether you're at a restaurant, at home, at work, or at a party, there's no excuse. You have the power to set yourself up for success. Being mindful of your portions will help you feel better right after each meal, which will help you manage your weight more effectively. You'll learn how to enjoy your favorite foods, boost your health, and even save some cash by eating less. Now isn't that worth a little bit of effort and planning ahead?

Killing Germs in Your Home Gym

Killing Germs in Your Home Gym

By Stephanie S. Saunders

Unless you live in a hypoallergenic bubble, it's awfully hard to steer clear of germs. And during cold and flu season, or if you're in a job that involves working with children, it's even harder. But what if your workouts are making you sick? No, I'm not referring to pushing so hard it makes you hurl; I'm referring to the parasites, viruses, and bacteria that live on gym equipment, flooring, and even your shoes.

The New York Times recently ran a story about a high school student who almost died from an antibiotic-resistant form of staph infection, which he most likely contracted from an exercise mat. More and more dermatologists and podiatrists are seeing cases of plantar warts, fungi, and rashes that they're attributing to shared equipment in gym or yoga classes.

"Not a problem!" you retort, "I do P90X^® in my living room, so I don't have to worry about this." Think again . . . because bugs can find their way into your home more easily than you'd think. Eighty percent of disease is transmitted through interactions with someone who's carrying germs, or touching a surface where those organisms live. So if you meet a friend for lunch, go to a meeting at work, or play with your kids in the park, then hit the home gym and crank out 60 minutes of cardio, you spread the germs to your gear, where bacteria can survive for days and viruses can hang out for weeks. The often sweaty and warm conditions are the perfect breeding grounds for these bugs.

And it's not just exercise gear. Charles P. Gerba, Ph.D., a professor of microbiology at the University of Arizona, found that after 3 months of wear, 13 percent of shoes carry E. coli bacteria, and 90 percent of shoes carry traces of feces. So unless you have a pair of workout shoes earmarked specifically for indoor use, you're tracking germs into your house, and probably onto your equipment.

So what can you do? Let's look at some steps you can take for better home gym hygiene.

Shoes

A good portion of the world's population removes all shoes before entering the home. Maybe their flooring is just more delicate, but perhaps it's that they're more aware of what they're bringing into their homes. You can pick up some of the worst shoe-germs simply from walking down the street, and while it's hard to avoid those germs on the mats of your local gym, you do have the option of keeping them off that fancy plyo mat at home.

The ideal solution would be to segregate one pair of athletic shoes just for your workouts, but if a second pair of athletic shoes isn't an option, throwing your sneakers into a washing machine every few weeks can kill a plethora of bugs. If your shoes aren't tough enough to take the pounding, you can spray the soles with Lysol^®, then clean the rest of the shoe by hand with a gentle cleaner. It may take a bit of time, but isn't that better than doing push-ups on a poopy surface?

Dumbbells/medicine balls/ankle weights

Resistance equipment comes in a variety of styles—squishy, round, ankle-binding, shiny, handled, neon-colored . . . Regardless, any kind of dumbbell can hold onto bacteria for days at a time. And since they now come in so many shapes and sizes, they give germs more places to hide, especially in foam-covered dumbbells. So until someone invents a self-cleaning dumbbell, please make friends with the Clorox^® Disinfecting Wipe. Wiping down equipment daily after use would be ideal, but if you're too busy, once a week should work. Make sure you get into the creases of the medicine ball and the folds of the ankle weights. If you happen to live in a particularly humid or warm climate, try to swab your gear at least a couple of times a week.

Mats

These are probably the biggest pain to clean, as they're such a large surface. But since you lie on them, roll around on them, and do everything short of lick them, you really need to keep them sanitary. Happily, there are a ton of products out there designed specifically for cleaning yoga mats. There are washes, sprays, and wipes that maintain the mat's necessary, inherent stickiness while removing the dirt. You can pick up any of these cleaning aids at health food stores or online. Also, should you have the extra cash, there are sticky towels that are made specifically for placing on top of an exercise mat and that can easily be thrown into the washing machine.

If you don't want to invest in fancy cleaning accessories, you can actually put your mat in the washing machine, as long as you remove it before the spin cycle. Use a mild detergent and wash in cold water only. Let the mat air-dry completely before you use it again, or you might find yourself with a bit of a drippy mess on your hands (and floor).

And if you don't have access to a washing machine (and you don't want to drag your mat to a laundromat), taking a shower with your yoga mat can be some multitasking fun. Okay, maybe not fun, but you can lather up your mat with the same antibacterial soap you use on your skin, then rinse the mat completely and hang it over the shower rack to dry.

Pull-up bars/push-up stands

Very similar to dumbbells in terms of nooks and crannies providing cleaning challenges. Like some dumbbells, they often have foam padding. The denseness of this foam makes them incredibly durable, but that same denseness makes it much easier for germs to get trapped, which makes keeping them clean especially important. Harsh chemicals can break down the foam, so Clorox wipes aren't your best bet for the nonmetal parts. Your best bet is probably to squeeze some mild soapy water into the foam, then squeeze in some clean water to release the dirt. The most important part would be to make sure you dry the foam padding adequately; this will help you avoid mildew. Make sure you squeeze out all excess water with a towel, then if possible, let the whole unit dry completely in the sun.

Resistance bands

These wonderful bands, usually made of latex rubber, come in a variety of makes, models, sizes, and colors. Whether you use the tubular kind with handles, or the long flat kind you can tie, resistance bands are durable and portable—and they hold on to germs like there's no tomorrow. Because there isn't a whole lot you can do to mess them up, you can fill a sink with warm water and antibacterial dishwashing liquid and drop all your resistance bands in at once. If you want to be particularly OCD-ish, you can also scrub them with a toothbrush, but just letting them sit in the warm soapy water will generally be enough to get them clean. Allow them to air-dry completely before you use them again.

Flooring/carpets

Tidying your workout area seems like a given, but most of us stop at putting our dumbbells behind the couch at the end of the session. However, the floor you were just doing dive bombers on could probably use some attention. If you have hardwood or tile floors, find a good antibacterial cleaning product that's safe for all floors. Swiffer^® even has a product line specifically for wood floors and the germs that love them. If your floor is less sensitive, a bucket of Lysol and some elbow grease will do it.

If you're a carpet person, there are many options. Dry carpet powders that you sprinkle on carpet and then vacuum up supposedly kill mold, bacteria, and dust mites. Then there are steam and vapor carpet cleaners you can rent or purchase, many with antibacterial and anti-mold properties. And for those of you with green-minded intentions, there are plenty of environmentally friendly cleaning products that can be put into any steamer. You should sweep or vacuum your floors regularly, and aim for a deeper cleaning every few months.

You

Odds are you had your last official hygiene lesson in 7th-grade health class. And not to sound like your teacher, but showering after a workout is still really important. We know you're busy, and you were just going to run to the store. We know your INSANITY^® video ran 20 minutes longer than you thought it would. We know you just don't have enough time. But also we know your skin is now swimming in bacteria, and frankly, you smell a little ripe. Furthermore, no one you encounter wants that bacteria handed off to them, so a quick rinse will make you a better acquaintance. And one more thing (although this should be common knowledge): putting on clean clothes after your shower is a vital piece of the puzzle.

Taking a few extra minutes to clean up your workout gear can make the difference between healthy and sick. With an increasing number of people being diagnosed with skin infections caused by Staphylococcus aureus ("staph") bacteria that are resistant to many antibiotics, there's no reason to take a chance, because no matter how much you love working out, there's nothing fun about catching a disease.

The Best and Worst Cocktails

By Steve Edwards

If you want a drink, you want a drink, and all the bad press you read isn't likely to quench your thirst. So the Nutrition 911 on alcohol will be to skip the boring science and discuss what to do when you're going to drink. Besides, studies keep telling us that a bit of alcohol in your diet enhances your health and lengthens your life span. All you may know now is that the last time you hit the bar, you woke up feeling like someone was using a rototiller on your brain, leaving you to wonder, "How can this have been good for me?"

The truth is it isn't. A hangover means you've done damage that needs to be reversed. Unfortunately, a common remedy is a greasy meal, which further damages your system and hinders your weight loss plans. But there's no doubt that a drink every now and then can help lift your spirits and diminish stress. But all cocktails are not created equal. Just like making smart choices with the foods you eat, imbibing with a plan can be the difference between extending your life and maintaining your P90X^®, Slim in 6^®, or ChaLEAN Extreme^® results, and getting to know your Domino's^® delivery guy on a first-name basis. Let's get started, class, with this week's Nutrition 911: The Best and Worst Cocktails.

The Best

1. Red wine. Much has been written about wine's high antioxidant content, the chemical resveratrol, and how wine drinkers are the healthiest sect of those who imbibe regularly. A handful of large-scale, long-term studies on wine have shown that those who drink heavily outlive teetotalers, and those who drink in moderation outlive everyone. This has led to a huge increase in wine production in the U.S.

   Keep in mind that while you hear a lot about the difference between red and white wines, in virtually every study, both have been shown to improve health. Red wine and its high antioxidant content gain most of the attention, but two recent studies gave white wine a higher rating for both free radical reduction and cardiovascular health. It seems that you can't go wrong either way.

   Downside . . . The sulfates in red wine negatively affect many people, often leading to an inability to sleep. And if you can't sleep, you're offsetting all of the positive effects. Consider checking the alcohol content listed on the bottle—the recent trend has been toward high-alcohol-content wines. By drinking high-alcohol wines, it might seem like you're getting more bang for the buck. While that may be true, do you really want the bang, or just a nice accompaniment to dinner?

2. Microbrews. On a percentage basis, only microbrewed beer production has increased more than wine production in the U.S. The reason for this trend is generally credited to mass-produced American beer, which beer snobs think tastes worse than stagnant water. But another reason is that microbrewed beer is healthier—much healthier, in fact. Most mass-produced beers in the U.S. are cheaply made, relying on ingredients like corn, rice, additives, colorings, and flavorings (oddly enough, the same things that make up most of the junk you can buy at 7-Eleven^®). Microbrews adhere to the European codes for beer production, which dictate that it's made from barley, hops, wheat, and water. A good microbrew contains protein (more than double, in fact), more electrolytes (quadruple), and many times more vitamins and assorted phytonutrients (like flavonoids) than cheap beer. In fact, microbrewed beer is better for you than most sports drinks, sometimes even for sports.

   Downside . . . It can be part of the recovery process, but don't try making it do all the work. Beer still contains alcohol, and if you down beer as though it were Gatorade^®, you'll wind up with a hangover that will impede your sports performance.

3. Guinness^® stout. In Ireland, the saying goes that Guinness is food. And sure enough, it tastes like it. Thick, rich, and syrupy, one Guinness can feel as satisfying as a case of Bud Light^®. It's also low in calories and high in iron, making it one of the best choices if you're going for a mass-produced beer.

   Downside . . . It can be addicting. When one doesn't do the trick anymore, you can quickly pile on calories. And remember that most calories in beer come from alcohol.

4. Top-shelf alcohol of any kind. Straight, on the rocks, or with water. The means of producing hard alcohol ensure that you're getting what you pay for. Cheap stuff isn't made with a high-quality distillation process, leaving it with all sorts of impurities and a taste that renders it to be mainly used as a mixer with nonalcoholic, and usually highly caloric, substances. Top-shelf stuff, whether it's bourbon, vodka, or even rum, is made to be consumed alone, or with water. Slowly savoring your drink is a great way to make sure that you don't overdo it. Cost is another. It's much better to slowly relish a glass of Blanton's™ than to power down a fifth of Old Grand-Dad™ and Coke^®.

   Downside . . . The cost of providing for your top-shelf-only habit could lead to enough extra stress down at the office to offset the stress you're relieving with your drink.

5. Vodka soda. Vodka is the purest of the hard alcohols, and soda is mainly water. Add a couple of limes, and you've got a clean and refreshing cocktail with very few calories.

   Downside . . . It's so clean and refreshing, it's hard to be restrained. If you have four of these, you might as well have just had that strawberry margarita you wanted in the first place.

The Worst

1. Scorpion. Or just about anything you'll find at the Kon Tiki Inn, Trader Vic's^®, or any place where a drink is referred to as "grog." If there's anything worse than mixing a lot of sugar-based alcohols together, it's mixing them with a bunch of sugary juices in a bowl that's big enough for six. Drink one of these, and be prepared to skip the entire drunken process and head straight to the hangover.
2. Long Island Iced Tea. Forget the word "tea." There are no antioxidants to be found in this concoction of five different alcohols, sweet and sour mix, and Coke. A few of these and you might as well put in a wake-up call to Domino's.
3. Red Bull and vodka. If you want to be a supercharged drunk, here ya go. One of the main offenders of the hangover is your inability to sleep well after a night on the town. Nothing enhances the chance of seeing dawn's early light like a couple of these. The only positive is that maybe you'll dance all night and work off the calories. Hopefully, you don't have to work the next day.
4. Jack and Coke. You might as well just mainline your whiskey. Nothing's better than Coke for creating a sugar rush. Adding alcohol to this mix creates the perfect atmosphere for a bar fight. The only saving grace is that being drunk impairs your reflexes. Losing a couple of late-night melees could lead to some restraint.
5. Piña colada. The only thing more densely caloric than alcohol is fat, and this baby combines the two, along with all the sugar you need to guarantee a hangover. The result is a virtually nutrition-free milk shake that contains half of your daily caloric requirement. The only possible bright side is that you're only likely to feel comfortable drinking one of these on an island where you have ample opportunity to shed the pounds you gained the night before.

How to Party Like a Rock Star (the Beachbody® Way)

By Omar Shamout

To some degree, everyone wants to be a rock star. Seriously, who hasn't had at least a passing temptation to throw a television out the hotel window because, you know, Led Zeppelin did it? Especially when you're young, being the wild and crazy party animal among your friends seems like an instant way to gain popularity and adoration. The problem is, not all rock stars have the luck and longevity of Keith Richards, and if you try to emulate his lifestyle, you'll probably end up dead like John Bonham instead. Or Jimi Hendrix. Or Janis Joplin. Or Kurt Cobain. That's not to say we all need to live like the Jonas Brothers and abstain completely, but it's worthwhile to realize that those special nights out are best remembered for the company and camaraderie you shared, rather than forgotten as the result of chemically induced amnesia.

The Opening Act

So you've nailed down the perfect outfit, got your new 'do, and smell like a million bucks. But don't head out on the town before your body is as finely tuned as Clapton's Fender^® Stratocaster.

1. Rest! If you get less than 4 hours of sleep per night, or you've been up for 16 hours or more, you're probably already acting drunk, even before you've had a drop of alcohol. This is because not getting enough REM sleep negatively affects your body's motor functions, blood sugar absorption, and immune system. You'll be friendlier, wittier, and more sociable with all your friends when you're rested, and this might come in handy if you're looking for a new type of friend (or two, if you really want to love like a rock star . . . ).
2. Eat well! Van Halen ate M&Ms^® (except the brown ones, according to their notorious concert contract rider), Busta Rhymes eats KFC^®, and Meat Loaf, circa 1970s, ate pretty much everything under the sun, except his namesake. If you want to eat right, you probably want to follow another direction. Ideally, you should eat healthy meals that include a balance of carbohydrates (from fruits, vegetables, and whole grains), protein (from lean meats and fish, legumes, nuts, soy, and dairy products), and fats (avoiding saturated and trans fats). A solid meal will help stave off the urge for that 1 AM pilgrimage to the taco truck with your less-well-fed friends.

   And remember, eating right doesn't need to be a solo venture. If you really want to seem hip and in the know, bring your friends to the latest trendy, new "foodie" haven before hitting the bars and clubs. That way, you'll all spend a few hours focused on cuisine instead of cocktails. Know that thrill you get from discovering a new underground band? Well, most people feel the same way about finding a great new restaurant before the masses, so choose wisely and your friends will bestow upon you admiration comparable to what Justin Timberlake receives in a room full of Hollywood starlets.

The Headliner

This is it. The main event. The moment the crowd has been waiting for all night. It's time to shine, so here's how to ensure the lighters (or iPhones^® with lighter apps) come out, and you walk off stage a legend:

1. Dance, dance, dance! We all know that half an hour of cardio per day is an essential component of staying healthy and fit, so combine it with your night out and kill two birds with one stone! Dancing is wonderful exercise, and is sure to work up a sweat. If you're worried your moves are less Michael Jackson and more Elaine from Seinfeld, why not try joining a group hip-hop class or try out Hip Hop Abs^® to learn some funky, fresh moves you can bust out for your friends? (But if you really want to impress them, you should probably never utter the words "funky" and "fresh" in the same sentence.)
2. Moderation! If moderation isn't a scientific law, it really should be, because there's almost no situation where it doesn't work. Many rock stars may overdo it with the partying every night, but they have expensive publicists to explain away their stints in rehab as "exhaustion." To increase your shelf life as a party animal, stay properly hydrated. Every great rock song has a memorable chorus, so when you head out for a night on the town, keep this little ditty on repeat in your head: "Drink, water, drink, water, drink, water." If it helps, just hum that Chumbawumba "Tubthumping" song and substitute water every other line (i.e., alternate your cocktails with water). You might think that getting drunk early will make you seem cool and fun throughout the night, but in all honesty, you're only becoming that guy or girl.
3. "I'll have a soda and soda, please." The great thing about spirits like vodka or gin is that they look like water. So the next time your friends are urging you to catch up or it's your turn to buy a round, slow things down by sipping on a soda water—just let everybody think it's liquor. You can even wince when you take a sip if you really want to crank up the illusion that you're hitting the hard stuff. No one will be the wiser, and you'll save a pretty penny too! Little-known fact: The original title of Snoop Dogg's "Gin and Juice" was just "Juice," but the record label urged him to change it for fear it would lower his "gangsta" cred.
4. Energy doesn't come in a can. If you're looking for "wings," don't go for a Red Bull, just buy a Paul McCartney album. Avoid the temptation to use energy drinks as fuel, because "energy" is a complete misnomer here. The caffeine and sugar hit'll just leave you jittery and nervous, after which you'll risk pulling a Lindsay Lohan and crashing hard before the end of the night.

The After Party

It's the next day, and you're not sure how to follow up that awesome night you just had. Here are a few suggestions for how to get your groove back:

1. Rest! Again! Whaddya know, we're right back where we started—your own cozy bed. Hopefully, you spent the night with the Captain to your Tennille. (A dated reference, I know, but who doesn't sing along to "Love Will Keep Us Together"? Admit it.) Anyway, if all went according to plan, you spent the night dancing, romancing, and, well, other things, so now it's time to rest up. Don't worry about your workout today, because trust me, you did enough of that last night. If you're feeling extra sluggish, some light stretching or a leisurely walk should do the trick.
2. Recovery! Eminem's new album is called Recovery, and we don't think it's a coincidence. He's giving you a hint, so take it! Buy some of Beachbody's own Results and Recovery Formula™. Designed for use after workouts, it will get your body back in tour shape in no time.

There you have it, the official guide to living a Beachbody-certified rock 'n' roll lifestyle. If you heed our advice, both your body and your mind will remain solid as a rock for quite a while, and you won't get caught rolling onto the floor.

The P90X Rumor

The One on One with Tony Horton program is being renamed P90X One on One™ because the entire concept has been upgraded.

You may have heard rumors about "P90neXt," a whole new program of 12 P90X DVDs created to keep the Muscle Confusion™ going after you master the original P90X®. The rumors are true; Tony's developing the program with new experts, new moves, and a new level of results. One on One subscribers will get an exclusive look behind the scenes as Tony puts it together and tries each routine out on YOU FIRST. When it's all done, it'll be called P90X:MC2™, but for now, it's between you and Tony to work out the kinks, one-on-one style.




Order One on One here
http://oneonone.getfitwithreaf.com

Cardio Confusion: A History of TurboFire®

An interview with Chalene Johnson by Steve Edwards

TurboFire^®, the latest offering from Beachbody^®, is "next generation" in more ways than one. It's the hardest workout series to come from Chalene Johnson, but it's set up in a way where anyone can do it. It's like cardio class at the gym, but it also has core and strength workouts. It's High Intensity Interval Training (HIIT), but also traditional cardio. It's a structured program, but it changes dramatically over time. "If P90X^® is about Muscle Confusion™," says Johnson, "TurboFire is about cardio confusion." Today, we'll talk with Chalene about TurboFire to help you decide if it's the right program for you.

"I'm 41, and because of that I (like everyone else) can wake up with aches and pains, so it was critical for me that this program be something that everyone could do," she begins, dispelling the rumor that TurboFire was going to be the next INSANITY^®. However, it's not the lack of high-end difficulty she's referring to, because the program is ultimately very intense. What makes TurboFire more versatile is that it comes with an optional preparatory schedule for those who lack the fitness base to jump right in. And each workout also offers a low-intensity option. "In every single video, we have modified moves with little to no joint impact that still create intensity," adds Chalene.

The creation of TurboFire was a long process. "It began in my [Turbo Kick^®] classes. Health clubs don't care about beginners. The overwhelming majority of any health club's classes are for advanced users. The mentality is sink or swim. Turbo Jam^® [Chalene's original Beachbody program] was a step down to what I teach—a starting point for what I was doing in the clubs. It was a ramp; essentially a place to get on the Turbo Kick highway."

"I had begun to study HIIT, or High Intensity Interval Training, which are short workouts that feature ultra-high-intensity intervals. I was using this in my classes when we created the Fat Blaster workout as part of Turbo Jam's continuity program. It was the hardest video we had done and I didn't think people were going to like it. In fact, it almost didn't make it into the rotation. But then it turned out to be everyone's favorite." This meant, essentially, that TurboFire was on.

"The concept was to take the toughest Turbo Kick class ever and turn it into a program. I was trying to answer my own question of 'what would work the best for me?' I'd been incorporating the HIIT philosophy in my classes. But HIIT had come out of sports, where athletes will do anything they're told. I needed to find something more interesting than sprints on a football field. I needed TurboFire to be tougher, more intense, but also more exciting and exhilarating than what I'd done in the past. Like anyone else, I get bored. I plateau. I have the same problems everyone else has. So TurboFire had to address this."

"I didn't want to make P90X for girls. I didn't want INSANITY. I wanted a HIIT program. I wanted short-duration intervals that killed you. You had to be maxed at the end of each interval. That was the starting point, to be consistent with the research for HIIT. But HIIT can only be done for short durations, about 3 weeks at a time, before you start to overtrain and plateau. So the challenge was creating a program that expanded on these HIIT phases with other aspects like cardio training that would keep the results coming. So I started making workouts to address this, and the result is this cool periodizational program that takes you through various forms of cardio training. If P90X is Muscle Confusion, TurboFire is cardio confusion."

"Next, it had to have great music for that class atmosphere so that you're having fun. But I also wanted the choreography to be easier to follow than Turbo Jam, even though the training was going to be more challenging. So we set it to sound effects so you don't need to follow a beat so that INSANE-ers, X-ers, and other non-Turbo Jam people could do it. We wanted it to appeal to guys, too. And it has, especially the HIIT workouts. You don't need to feel as though you can dance. The music is there for motivation."

"I think the music is 100 times better than Turbo Jam's! Music is so important to me because with good music you don't have to find the motivation; it's there. It makes classes so fun that you don't notice how hard you're working out. It's so much easier sprinting to the right song than a random soundtrack."

"We had more of a budget and more time with the producers so we could get the music perfect. I had more of an influence over the process and was there every day. I wrote the lyrics. I controlled where the energy needed to build for the workout. This is why it took so long to get it done. Training this hard to okay music was totally not okay. I needed it to be off-the-charts, un-friggin'-believable, amazing music!"

Of course, it's not all cardio. Anyone who is familiar with Chalene knows that she's a firm believer that you need to strength train regularly. "We wanted everything that you'll need in one box: strength training, core training, stretching. But, to be honest, what is unique is its cardio. The stretching is geared towards the cardio you are doing in TurboFire, but the strength training can be swapped with anything. In fact, I think in a perfect world you might choose ChaLEAN Extreme^® for strength training [a ChaLEAN Extreme/TurboFire hybrid schedule comes with the program]."

"But the goal of having everything in one box is important because this stuff is for life. I want to create things that you'll be doing for life. Because, like I said, this program was about what I would do. And I'm not stopping or slowing down. My finish line is in the coffin."

Is It Time to Eat?

By Mark Nelson

It probably is. Because if you're like many people, you don't eat often enough. According to Turbo Jam^® trainer Chalene Johnson, you should eat at least five times a day. That includes three meals and two snacks. So why eat so often?

It helps prevent your body from storing fat.

I kid you not. Our bodies are actually programmed to store fat, and this trait has helped us humans keep going over the eons. At many stages during our existence, it was critical to our survival. If you look back in time with me, I'll show you why.

Picture yourself wearing an animal skin or scratchy woolen toga, a few smears of mud and no hair product. (Don't feel bad—no one else looked good, either.) If you look in your hand, you'll see that you're carrying a spear that you made yourself. The reason for making it is that you're hungry.

If you throw well, you eat. If you miss, you don't. So being able to store energy in the form of fat will hopefully sustain you until your throwing improves.

This same survival tool remains part of our makeup today.

So the best way to avoid slipping into this fat-storing mode is to keep your metabolism going with small meals and snacks. Eating frequently prompts your body to efficiently keep working and burning the calories.

And if that weren't enough by itself, there's another good reason to avoid long waits between meals.

Eating regularly tames wild cravings.

By eating smaller meals on a regular schedule, you'll help your body work comfortably on fewer calories, and stay in an energy (fat)-burning mode. This will help you feel more energetic, and keep your blood sugar stable, which will reduce carb cravings before your next meal.

Now let's say you need even more help controlling your cravings for the wrong stuff. What do you do?

Start your day with the right stuff.

Chances are, you don't eat in your sleep. So when you wake up, your cells are ready to absorb essential nutrients and, in particular, protein.

Throughout the night, your body uses excess or circulating proteins to replenish your muscles, hair, skin, and nails. In addition, your body uses proteins to create millions of antibodies for defense against bacteria, which often attacks while you sleep. That's why eating a healthy breakfast packed with protein is good for you.

Starting your day with eggs, nonfat cottage cheese, a P90X^® Peak Performance Protein Bar, or Shakeology can help you get a good serving of the protein and nutrients you need.

And a good rule of thumb for the timing of this meal is within an hour of waking up. If that's not possible, have a meal or snack as early as possible to get your metabolism revving. So what about the rest of your day?

Lift weights, then lift plates.

Another smart time to eat is about 30 to 45 minutes after a workout. At this time, the enzymes responsible for energy production are in high gear, and the energy-storing hormones within our blood are suppressed.

This means less energy will be stored as fat. Carbs will be immediately taken up to replenish the low glycogen stores caused through exercising. Protein will be used for the recovery and growth of new calorie-burning muscle tissue. And the best news is, your body will burn most of the nutrients from the meal to fuel these reactions. That's why eating after a workout is a good idea.

Having protein late in the day, for perhaps your last meal or snack, will also provide your body with the protein it will use overnight to revitalize your muscles, hair, nails, and antibodies.

Of course, remember portion size. If you're not sure how much that might be, use the palm of your hand as a guideline. It's a good trick, since you probably have your hands with you.

As with most things in life, timing is everything. So when you're trying to drop lbs., don't just think about what you eat—think about when. This will enable you to get more nutrients from fewer calories. Of course, the fewer calories you eat, the easier it is to lose weight. So eat right. On time. On schedule.

7 Days, 7 Snacks

By Joe Wilkes

The toughest part of the day for a lot of us is the time in between meals. The temptation to graze through the office or kitchen, while dipping into candy dishes, doughnut boxes, and chip bowls, can be great. We may not count these "found" calories, but our scales and measuring tapes absolutely do. The best strategy is to prepare for attacks of the munchies by having your own healthy snacks on hand.

Note: All nutritional information is for one serving.

Sunday: Tony Horton's Sticky Bar

The father of P90X^® has created the granddaddy of all snacks, as far as I'm concerned. The worst cook in the world can mash up these three ingredients for an easy, healthy bite. The key to this recipe is the quality of those three ingredients. The banana's pretty easy. Better to look for organic, but most bananas come in their own protective gear. The peanut butter should likewise be easy to choose. Just get the one with one ingredient: peanuts. No sugar, no salt, no problems. The granola is where things can get crazy. While ostensibly a wholesome cereal, all manner of sins have been committed in the name of granola, like soaking the poor oats in high fructose corn syrup or hydrogenated oils. Just read the label to make sure you know what you're getting. A good granola should be low in fat, low in sugar, and high in fiber. If your local supermarket isn't giving you what you need, you might consider investigating making your own so you can control what goes in.

• 1/2 medium-size banana
• 1/4 cup chunky peanut butter
• 1 cup unsweetened granola

Mix and mash all three ingredients into a bowl. Spoon onto a sheet of wax paper. Roll up the contents into a hot dog/cigar shape. Stick in the freezer. Ready in about 90 minutes. Cut off little bites or eat the whole thing. Eat it frozen or throw it in the microwave for 10 seconds. Serves 2.

Preparation time: 10 minutes

Freezing Time: 90 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
389	17 grams	47 grams	9 grams	14 grams

Monday: Orangeberry Shakeology^®

While I think Greenberry Shakeology is delicious on its own, it's even better when mixed with orange juice. Some have even commented that the flavor resembles a popular shopping-mall beverage that has the same name as a famous Roman emperor.

• 1 scoop Greenberry Shakeology
• 1 cup orange juice
• Ice to taste

In a blender, mix all ingredients until frothy.

Preparation time: 5 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
252	1 gram	43 grams	3 grams	19 grams

Tuesday: Cottage Cheese Surprise

I'll leave it to historians to decide Richard Nixon's place in the presidential firmament. For my own life, his greatest contribution would be his love of the odd culinary mash-up of cottage cheese and ketchup. Much as I departed with some of his policies, I wasn't a big fan of ketchup. Most ketchup these days is just a bottle of corn syrup with an odd tomato or two thrown in (not technically a vegetable, as one of President Nixon's succeeding administrations would have had us believe). I'm more of a hot sauce man, but Nixon did inspire me to enjoy cottage cheese as a savory snack instead of a sweet one. Most of the leftover condiments in my refrigerator have made it into a protein-rich bowl of cottage cheese at some point along with other leftover veggies. Hot sauce and Parmesan cheese are my standbys, but I also recommend kimchi, salsa, chopped herbs, garlic, chives, or anything else that is flavorful and low-cal in the fridge (that's the surprise!).

• 1 cup low-fat cottage cheese
• 1 Tbsp. Parmesan cheese
• Hot sauce to taste

Mix ingredients in bowl. (If only one cup of cottage cheese left, mix ingredients in cottage cheese tub for easy cleanup!)

Preparation Time: 5 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
216	7 grams	8 grams	>1 gram	29 grams

Wednesday: Edamame

This has become my go-to snack for watching TV. Full of protein and a slightly salty treat (but careful not to make it too salty), these soybeans are delicious and nutritious, and if you shell them yourself, the unshelling process will slow down your chow time, so you get fuller faster on fewer pods.

• 1 cup edamame

Buy frozen or fresh edamame, and steam or reheat according to package directions.

Preparation time: 10 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
189	8 grams	16 grams	8 grams	17 grams

Thursday: Trail Mix

Trail mix is a great way to combine some of your favorite snacks and avoid the world of nacho-flavored fatty and salty snacks. You can mix up the recipe to create your favorite crunchy treats. The best ingredients include nuts, dried fruit, and unsweetened granola. Try and steer clear of less wholesome ingredients. If you're adding M&M'S^® or chocolate chips to your recipe, who are you kidding? You could trade in your favorite nuts or dried fruit into this recipe. This is a good time to bust out the individual serving bags, so you don't end up going down the trail of oversnacking.

• 1 cup peanuts, shelled
• 1 cup unsweetened granola
• 1 cup raisins

Combine ingredients into airtight container. Shake to combine. Serves 6.

Preparation time: 5 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
320	17 grams	37 grams	5 grams	10 grams

Friday: Chalene Johnson's Crispbread

Here's a quick little snack to tide you over between meals inspired by Turbo Jam^® and ChaLEAN Extreme^® trainer extraordinaire Chalene Johnson. She recommends the following recipe, although you could try some other fun variations with cottage cheese instead of peanut butter or different fruits or vegetables, both fresh and dried.

• 1 Wasa^® crispbread (or similar low-fat cracker)
• 2 Tbsp. peanut butter
• 2 fresh strawberries, stemmed and sliced

Spread peanut butter on cracker, and pile sliced berries on top.

Preparation time: 5 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
241	16 grams	17 grams	6 grams	9 grams

Saturday: P90X Peak Performance Protein Bar

Sometimes the easiest snack just involves opening a wrapper. If you haven't tried Beachbody's P90X Peak Performance Protein Bars in a while, treat yourself. All of the flavors have been recently reformulated and taste even more delicious, plus there are new flavors like Chocolate Fudge and Wildberry Yogurt. With 20 grams of protein per bar, you’ll feel full and have energy for hours. And you can't beat the preparation time!

• 1 P90X Peak Performance Protein Bar

Preparation time: 1 minute (longer if you don't have opposable thumbs)

Nutritional information (per serving; for Café Mocha flavor):

Calories	Fat	Carbs	Fiber	Protein
260	7 grams	29 grams	1 gram	20 grams

Feel free to eat any of these snacks on any day of the week. And repeat your favorites. Most of these can be integrated into your favorite Beachbody meal plan, including P90X. Bon appétit!

Click here to get more great healthy recipes when you sign up for Team Beachbody^®.

7 Days, 7 Dinners

By Joe Wilkes

If you're trying to get in shape, then dinner can be a really dicey time. It's when a lot of us gather with family or friends, and it can entail a large home-cooked meal, a large pizza, or a bucket of chicken. No one's going to appreciate being served a scoop of cottage cheese and a mixed-greens salad when they were expecting lasagna or kung pao chicken. Here are some healthy ideas that will keep you on track nutritionally but won't get you in the doghouse with your dining companions.

Note: All nutritional information is for one serving.

Sunday: Turkey Chili

Chili is one of the dishes that actually is fun to make and healthy to eat. If you check out Beachbody's or other fast-food guides, you'll see that Wendy's^® chili is one of your healthiest fast-food options. Tomatoes for vitamins, beans for fiber, and some kind of meat or other protein source, the myriad chili recipes out there offer lots of options for a well-balanced meal. Here's a good basic recipe, but half the fun of making chili is improvisation. That's why chili cookoffs are so popular. Spice it up if you have an iron stomach, or substitute your favorite lean meat or textured vegetable protein. Experiment with different beans and legumes. The chili pot also can be a great repository for soon-to-spoil leftovers. Just try to avoid certain popular mix-ins like cheese and sour cream that add more fat than flavor. Also, when buying ground turkey, look for extra-lean or all-breast meat. Many "lean" varieties of ground turkey have as much fat as hamburger.

• 1 lb. ground turkey, extra-lean
• 2 Tbsp. olive oil
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 bell pepper, chopped
• 1 large can (28 oz.) tomatoes, crushed or diced
• 1 can (12 oz.) tomato sauce
• 1 can (15 oz.) kidney or pinto beans, rinsed
• 2 tsp. chili powder (or more to taste)
• Salt and pepper to taste

In a large saucepan, brown ground turkey in olive oil. Spoon out any excess fat. Add onion, garlic, and pepper, and sauté until veggies are soft, about 5 minutes. Add remaining ingredients and simmer 10 to 15 minutes. Can be served immediately (although leftovers are great, too). Serve with hot sauce to taste. Serves 4.

Preparation time: 15 to 20 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
296	9 grams	24 grams	7 grams	33 grams

Monday: Chicken Florentine

This recipe was inspired by a dish I had at Dan Tana's in Los Angeles. James Woods is a frequent guest of the restaurant and has a veal scallopine dish with spinach named after him there. This isn't that dish, but it uses a couple of elements that can make a dish healthier, including making a paillard and sautéing in broth. A paillard is a piece of veal or beef usually pounded thin for tenderization. In addition to tenderizing, it's also a great way to get more surface area out of your favorite protein. To make a paillard, wrap the meat in a high-quality plastic wrap (heavy duty, if available; otherwise, your kitchen will look like a crime scene) and pound away with a meat tenderizer or mallet until you reach the desired thinness. It's good for venting your frustrations as well as turning a small piece of meat into something that feels like a bigger portion. Sautéing it in broth (in addition to oil) also is a good way of reducing calories while creating a yummy sauce.

• 1 chicken breast, skinless and boneless, pounded thin
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1/2 cup chicken broth, low-sodium
• 1 cup spinach, steamed
• 1 slice provolone or mozzarella cheese

Preheat oven to 400 degrees. In an ovenproof skillet on the stovetop, sauté garlic in olive oil and broth. Cook until soft, but not brown. Add chicken breast and cook until done. If pounded thin enough, it should just take a couple of minutes per side (don't panic if it's a little underdone; it's going in the oven later). Remove skillet from stove and pile spinach on top. Then, place cheese on top of spinach. Put pan in oven until cheese melts, then serve. Put chicken on plate and drizzle pan broth over as sauce. This recipe is pretty low-carb, so you might serve it with whole-grain pasta if you're not watching your carbs.

Preparation time: 10 to 15 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
416	24 grams	10 grams	4 grams	40 grams

Tuesday: Fish Tacos

You don't have to live by the Baja to enjoy fast and healthy Baja cuisine. Instead of tacos full of cheese, sour cream, and fat, try these easy-to-make high-protein treats featuring heart-healthy avocado. If you're not crazy about fish, add extra salsa. These are also great assembly projects for kids.

• 1 medium tomato, chopped
• 1 onion, chopped
• 1/4 cup cilantro, chopped
• Juice of one lime, or more to taste
• 6 oz. whitefish like tilapia, snapper, or cod
• 2 soft corn tortillas
• 1/2 cup cabbage, shredded
• 1/2 avocado, chopped
• 1 jalapeño, chopped (optional)
• Salsa, low-sodium (optional)

Toss tomato, onion, and cilantro with lime juice, and set aside for flavors to combine (add chopped jalapeño for extra kick). You could also skip this step and use a low-sodium store-bought salsa. Cook, steam, or grill fish, or sauté fish in a little lime juice. Warm tortillas in oven or microwave, and pile with fish, cabbage, avocado, and salsa.

Preparation Time: 10 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
511	19 grams	45 grams	13 grams	49 grams

Wednesday: Stuffed Peppers

This recipe is always a crowd-pleaser, presentation-wise. It can also be made with ground turkey or vegetarian burger crumbles. As a time-saver, many stores now carry prepared brown rice, which saves a lot of cleanup as well. Stuffed peppers freeze well, too, so this is a good recipe to supersize for future meals.

• 1 lb. ground beef, extra-lean (less than 5 percent fat)
• 1 cup brown rice, cooked
• 2 cups tomato sauce
• 1 cup onion, chopped
• 1 egg, beaten
• 1/4 tsp. garlic powder
• 1 tsp. Worcestershire sauce
• 6 green bell peppers

Preheat oven to 350 degrees. Cut tops off pepper, and remove seeds and membranes. Mix all ingredients (except peppers) and stuff mixture into the bell peppers. Bake for 1 hour and serve! Serves 6 (although they're pretty low-cal, you could eat two easily).

Preparation time: 10 minutes (more, if cooking rice from scratch)

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
208	5 grams	23 grams	6 grams	19 grams

Thursday: Shrimp Stir-Fry

Stir-frying is fast, easy, and a great way to use up vegetables that might not make it to the end of the week. Four cups of veggies to a pound of shrimp is a pretty good ratio—although, you could always add more veggies.

• 1 lb. shrimp, peeled
• 1 Tbsp. ginger root, minced
• 2 cloves garlic, minced
• 2 tsp. sesame oil
• 3 to 4 Tbsp. chicken or vegetable broth
• 4 cups mixed vegetables (broccoli, peppers, carrots, celery, etc.)
• 1 bunch scallions, chopped
• 1/4 tsp. cayenne pepper
• 2 Tbsp. soy sauce
• 2 cups brown rice, cooked

Sauté ginger and garlic in sesame oil until soft. Add shrimp and cook about 3 to 5 minutes, depending on the size of the shrimp. Set shrimp aside. Add the rest of the ingredients (except the rice) to the pan and sauté until veggies reach desired softness (I like mine a little crunchy). Use enough broth so the veggies don't burn, but not enough to make soup. Toss the shrimp back in, mix together, and serve over rice. Serves 4.

Preparation time: 10 to 15 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
303	5 grams	36 grams	9 grams	31 grams

Friday: Oven-Poached or Dishwasher Salmon

This is a great recipe to make with little to no cleanup involved. By placing foil-wrapped packet in oven, you can skip the pot- or pan-cleaning that can make cooking such a hassle. However, if you don't have access to an oven (say, at work), you can actually make this in a dishwasher. The dishwasher method is less environmentally friendly, but much more amusing. Please keep in mind, though, that it's a pretty big waste of water, so try to dishwasher-cook more than one serving at a time to help justify the carbon footprint. (Note: For dishwasher method, DO NOT USE SOAP!)

• 1 6-oz. salmon fillet or steak
• 1 Tbsp. chopped dill
• Juice of one lemon
• 2 Tbsp. dry white wine
• 2 Tbsp. chopped scallions
• Salt and pepper to taste

Preheat oven to 350 degrees. Get a big enough piece of foil (about 12 square inches) to hold the fillet as well as the other ingredients when folded. You might consider doubling the foil to prevent leakage. Put foil salmon packet in broiler and cook for 15 minutes or until salmon is pink all the way through. (If using the more controversial dishwasher method, cook for one wash and dry cycle, and we can't stress enough, no soap!)

Preparation time: 15 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
344	14 grams	1 gram	1 gram	22 grams

Saturday: Portuguese Kale Soup

This is a favorite of mine to make on the weekend. It makes the house smell great, and I have lunch leftovers for days. Kale and leeks are both super-healthy, so don't skimp! You can substitute veggie sausage or leave out the sausage completely, and just add a little extra garlic and pepper for flavor.

• 1 Tbsp. olive oil
• 2 cloves garlic, minced
• 2 to 3 large leeks, chopped, just white and light-green parts
• 12 oz. turkey kielbasa, chopped
• 1 bunch kale, torn and stemmed
• 1 can kidney beans
• 1 can diced tomatoes
• 6 cups chicken or vegetable broth
• Salt and pepper to taste

In a large stockpot, sauté garlic and leeks until soft. Add kielbasa and brown. Add kale, beans, tomatoes, and broth. Simmer on low heat for 30 minutes. Serves 4. Click here to get more great healthy recipes when you sign up for Team Beachbody.

Preparation time: 30 to 40 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
377	19 grams	36 grams	10 grams	23 grams

Feel free to eat any of these dinners on any day of the week. And repeat your favorites. Most of these can be integrated into your favorite Beachbody meal plan, including P90X^®. Come back next week for part four of our series and get recipes for 7 Days, 7 Snacks. Bon appétit!