Could Those Extra Pounds Be Water Weight? Lose 'Em Fast!

By Debra Pivko

Ever wonder how you gained 5 pounds overnight—even when you're cutting calories? The usual culprit is water weight.

If your stomach feels bloated, your face looks puffy, or your hands and feet swell, it's likely that your body is retaining water. And this may show up on the scale as a few extra pounds. Not fun.

Here's why it happens. Your body is constantly trying to rid itself of the salt you consume. When it can't purge all the extra salt, your tissues react by holding on to water, so the ratio of salt to water is always at a safe level.

But if you want to determine your real weight, see how close you are to your fitness goals, and button up those old jeans with ease, follow these quick tips to lose the extra water weight—fast.

Drink more water.

It may seem counterintuitive, but not drinking enough water every day can actually make you retain more water! Dehydration causes your body to go into panic mode, and it'll hold on to water the next time you take a drink. Diuretics like alcohol, tea, and caffeinated soda can actually have a dehydrating effect on your body since they flush water out of your system.

What to do? Drink at least eight to ten glasses of water each day so your body will maintain its fluid balance, and you won't gain those extra pounds. Water is the best diuretic you can give your body and it's all natural, and usually free! If looking thinner and feeling less bloated isn't enough motivation, here's some more. Drinking water before each meal has been shown to help promote weight loss and even to help keep your skin healthy, which is particularly useful if you don't want your skin to sag once you lose weight.

So keep a water bottle at your desk, send yourself "drink water" reminders if you have to, track your water intake for motivation, or do whatever it takes to remember to drink enough water. The extra hydration will prevent those false pounds from showing up on the scale.

Sweat it out with exercise.

When you sit in one place for a long period of time, your circulation slows down and your body can begin to swell. Exercise promotes blood flow and circulation (not to mention sweating). So when you get in some serious cardio, you'll literally sweat out excess fluids and pounds. Make sure to get your daily exercise to help rid your body of water weight.

The exercise program that leaves my workout clothes most drenched in sweat would have to be Chalene Johnson's TurboFire^®. When I eat too much salt or just too much food and feel extra bloated, Chalene's latest program is my savior that helps me get my stomach looking flat, fast. I just pop one of the high-intensity interval training or cardio kickboxing discs in the DVD player to work up a serious sweat and burn major calories. I think it's the awesome music remixes that keep me going through the intense cardio conditioning. After big holiday meals, like the annual Thanksgiving feast for example, I can expect to find my coworkers ready for some TurboFire to fire up our weight loss and sweat it all out.

Limit the sodium in your diet.

To give your body a break from retaining water and working hard to eliminate sodium in the first place, try to keep your sodium intake to less than 2,300 milligrams per day and avoid adding salt to foods.

Watch out for sneaky salt in boxed or packaged foods by reading nutrition labels carefully. Some of the foods where sodium is often hidden are canned soups, fast foods, pickled foods, processed/deli meats, cheeses, frozen meals, and soy sauce. Make sure to look for labels that say "reduced sodium" or "sodium free." You may also want to choose fresh vegetables over canned. While canned veggies can be a handy substitute for fresh, they're typically laden with preservatives or sauces and seasonings that add extra sodium. A cup of canned cream-style corn, for example, contains 730 milligrams of sodium.

Also, food at restaurants and fast food establishments often contains high amounts of sodium. Eliminate all table salt and try using pepper or other spices on your food instead. Or, maybe try nothing and remind yourself what the food actually tastes like.

Another great way to keep track of your sodium intake is by getting your own customized nutrition plan with Team Beachbody's My Meal Planner. It's an awesome new benefit of the Team Beachbody^® Club membership. You'll get a week's worth of recipes that include low-sodium options, or you can modify and make substitutions to the recipes for even lower sodium options. I use it to track my progress throughout the week so I know all my nutrition stats. You can even use the food analyzer to search any food and get the nutrition information for it. I'm obsessed.

Eat more protein.

Deficiencies in protein, along with vitamins B1, B5, and B6, can lead to water retention as these nutrients assist with fluid balance functioning. Some good sources of these nutrients include lean beef, legumes, and low-fat dairy products. You should try to eat two to three appropriate portions of lean protein per day.

Don't starve yourself.

Undereating can also cause you to gain water weight. Eating fewer than 1,200 calories a day may cause your body to retain water and, ironically enough, cause you to gain more weight.

Limit your sugar intake.

Having too much sugar in your body can cause your insulin levels to rise. High levels of insulin may make it harder for your body to get rid of sodium, which in turn causes water weight gain.

Eat more fresh fruits and vegetables.

Fresh fruits and vegetables—especially those naturally rich in water, such as watermelon, onions, celery, and cucumbers—can make you urinate more frequently, reducing water retention. Fruits and vegetables also provide ample sources of potassium, which assists with fluid balance within body cells. I love going to the farmers' market on Sundays and picking up fresh fruits and veggies, but let's face it—making constant trips to buy fresh produce doesn't always fit into my lifestyle. Thank goodness for Shakeology^®. It's an easy way to get my fruits and veggies without having to set up shop in the produce section of the market. And that way, my veggies come in the form of a delicious chocolate-flavored treat. I sometimes toss a mini banana into my shake for some extra potassium, which also helps discourage water retention and keeps my muscles from cramping up during workouts.

10 Ways to Break Bad Health Habits

By Amy Ludwig

Choosing a healthy lifestyle is not, unfortunately, one of those "set it and forget it" decisions. Don't we all wish it were? Instead, it's a result of many smaller choices we make every day—with every meal. Every snack. And every workout.

You always start the day with the best intentions. You eat a thoughtful breakfast. You pack a sensible lunch, and even remember to bring it with you to work. But then comes mid-afternoon, a dip in energy, and lowered self-control. If you're already in that weakened state and you hear that there are cupcakes in the office for someone's birthday, well, in the words of Donnie Brasco, "Fuhgeddaboudit."

Healthy habits only become habits when you do them more than once.

Instead of setting yourself up to fail, you can set yourself up to make good choices by planning ahead. That will give you a fighting chance to succeed. So where do you begin?

Identifying your weaknesses is the first step. Figure out where you're likely to slip up, and you can take action to prevent it. Here are 10 common problems that derail many of us, and suggestions for how to fight back.

1. Avoid eating late at night. Your metabolism slows down when you sleep, so late-night calories are harder to burn off.

   Fight back: Eat small meals or snacks every 2 to 3 hours throughout the day. Time your meals so that you stop 2 to 3 hours before you go to bed.

2. Don't grab fast food on impulse. You're already on your way to avoiding this one if you're eating regular small meals and snacks. You'll keep your brain fed, so it doesn't shut down.

   Fight back: Pack healthy snacks and bring them with you. These can be simple—a small handful of raw almonds is a better choice than a greasy burger.

3. If you shouldn't eat it, don't put it in your shopping cart. Seriously. If you put it in your shopping cart, it comes home with you. And you know it's there.

   Fight back: It's much harder to eat junk food in a moment of stress or weakness if it's not in your house.

4. If you're tempted by junk food, look in the mirror. Think it through—those calories will go somewhere. And probably somewhere you've spent hours in the gym trying to slim and shape. So a bad choice now will just mean more effort later.

   Fight back: Reach for a piece of fruit instead.

5. Don't eat for comfort. If something gets you stressed or upset, take a breath, not a bite. Knowing that you're taking good care of yourself, even when you're down, will help you to feel better more quickly.

   Fight back: Try calling a friend, taking a 10-minute walk around the block, or playing with your pet. Or working out.

6. Find healthy versions of your favorite guilty pleasures. Stock your kitchen with those instead.

   Fight back: Craving ice cream? A creamy low-fat yogurt could hit the spot. Want the crunch of chips? Try snacking on fresh red peppers, sliced jicama, or baked kale chips (they're easy to make, and astonishingly tasty).

7. Pay attention to portion size. You don't need to eat heaping helpings.

   Fight back: If you absolutely must have ice cream, grab a teacup instead of a bowl. You'll get the taste you crave, but in a much smaller serving.

8. Make exercise a priority. It's easy to let it feel optional and get lost in the shuffle.

   Fight back: Plan your workout schedule for the week and stick to it. If that feels too daunting, start by committing to 1 day. Then try planning for 2 days, and build from there. When you start seeing results, you won't want to stop.

9. Just work out—don't ask yourself if you want to. Most people (myself included) would answer "No."

   Fight back: Just commit, get in your workout clothes, and Push Play. You'll be sweating, happy, and proud of yourself before you know it.

10. Must have chocolate? Reach for chocolate Shakeology^®. It's made with real cocoa, so it hits that chocolate nerve—as well as providing essential vitamins and minerals to nourish your body, and cleansing prebiotics to gently eliminate built-up toxins from eating processed foods.

Is It Time to Eat?

By Mark Nelson

It probably is. Because if you're like many people, you don't eat often enough. According to Turbo Jam^® trainer Chalene Johnson, you should eat at least five times a day. That includes three meals and two snacks. So why eat so often?

It helps prevent your body from storing fat.

I kid you not. Our bodies are actually programmed to store fat, and this trait has helped us humans keep going over the eons. At many stages during our existence, it was critical to our survival. If you look back in time with me, I'll show you why.

Picture yourself wearing an animal skin or scratchy woolen toga, a few smears of mud and no hair product. (Don't feel bad—no one else looked good, either.) If you look in your hand, you'll see that you're carrying a spear that you made yourself. The reason for making it is that you're hungry.

If you throw well, you eat. If you miss, you don't. So being able to store energy in the form of fat will hopefully sustain you until your throwing improves.

This same survival tool remains part of our makeup today.

So the best way to avoid slipping into this fat-storing mode is to keep your metabolism going with small meals and snacks. Eating frequently prompts your body to efficiently keep working and burning the calories.

And if that weren't enough by itself, there's another good reason to avoid long waits between meals.

Eating regularly tames wild cravings.

By eating smaller meals on a regular schedule, you'll help your body work comfortably on fewer calories, and stay in an energy (fat)-burning mode. This will help you feel more energetic, and keep your blood sugar stable, which will reduce carb cravings before your next meal.

Now let's say you need even more help controlling your cravings for the wrong stuff. What do you do?

Start your day with the right stuff.

Chances are, you don't eat in your sleep. So when you wake up, your cells are ready to absorb essential nutrients and, in particular, protein.

Throughout the night, your body uses excess or circulating proteins to replenish your muscles, hair, skin, and nails. In addition, your body uses proteins to create millions of antibodies for defense against bacteria, which often attacks while you sleep. That's why eating a healthy breakfast packed with protein is good for you.

Starting your day with eggs, nonfat cottage cheese, a P90X^® Peak Performance Protein Bar, or Shakeology can help you get a good serving of the protein and nutrients you need.

And a good rule of thumb for the timing of this meal is within an hour of waking up. If that's not possible, have a meal or snack as early as possible to get your metabolism revving. So what about the rest of your day?

Lift weights, then lift plates.

Another smart time to eat is about 30 to 45 minutes after a workout. At this time, the enzymes responsible for energy production are in high gear, and the energy-storing hormones within our blood are suppressed.

This means less energy will be stored as fat. Carbs will be immediately taken up to replenish the low glycogen stores caused through exercising. Protein will be used for the recovery and growth of new calorie-burning muscle tissue. And the best news is, your body will burn most of the nutrients from the meal to fuel these reactions. That's why eating after a workout is a good idea.

Having protein late in the day, for perhaps your last meal or snack, will also provide your body with the protein it will use overnight to revitalize your muscles, hair, nails, and antibodies.

Of course, remember portion size. If you're not sure how much that might be, use the palm of your hand as a guideline. It's a good trick, since you probably have your hands with you.

As with most things in life, timing is everything. So when you're trying to drop lbs., don't just think about what you eat—think about when. This will enable you to get more nutrients from fewer calories. Of course, the fewer calories you eat, the easier it is to lose weight. So eat right. On time. On schedule.

Shakeology®: A Shake Too Good to Be True?

By Dr. Mark Cheng, MD

This is an article from a professional who teaches for one the most respected kettlebell training communities in the country. It was written by Dr. Mark Cheng in response to some of his students and peers who were questioning his vocal support of Shakeology. Dr. Cheng gave Beachbody permission to reprint it so everyone has the opportunity to see his response.

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Lately, I've made mention about my use of the nutritional product Shakeology, and some folks have been questioning if I've abandoned the RKC ranks and gone "P90X" on them. So let me set the record straight . . . definitively . . . once and for all.

I heard about Shakeology before there WAS a Shakeology, directly from the mouth of its inventor—Isabelle Brousseau. The wife of Beachbody CEO Carl Daikeler, Ms. Brousseau is a singularly talented coach and highly educated researcher. She's spent years studying the advanced principles of elite human performance from authorities around the world, and I was honored to have the chance to share Pavel Tsatsouline's Hardstyle RKC kettlebell training method privately with her. As an adept student, she was on the fast track to preparing for her RKC instructor certification when she decided to take time off upon learning she was expecting her first child.

During the times I spent training her, Isabelle and I spoke about Chinese herbal medicine, and she mentioned she was researching ways of combining all-natural foods with the highest possible nutrient values into a meal-replacement shake designed for athletes and people-on-the-go. When she mentioned wanting to put in high quality ayurvedic herbs, Chinese herbs, antioxidant-rich fruits and vegetables, prebiotics, and a host of other vitamins and minerals, my initial reaction was, "Yeah, right!"

My doubts were not unfounded. Having spent years studying (and consuming) Chinese herbal medicines, I had a familiarity with a good deal of what Brousseau was talking about. The ingredients she'd mentioned sounded like a wish list that only insiders would know of and only the filthy rich and well-connected could afford. On top of that, the taste of such a mixture, I surmised, would probably make even the least sensitive tasters wretch with disgust. To make a mixture that would contain the type of ingredients she mentioned, be stable enough to ship and store, and not taste like the bottom skim of a Los Angeles sewer was a pipe dream as far as I was concerned. So I filed the conversation away in my mental round file. A couple of years later, when I met with Carl to discuss a project idea, I saw the finished product on his shelf. Eager to see how far from the initial ideal the finished product had to compromise, I was in for a shock.

Not only did Shakeology have EXACTLY the type of ingredients that Isabelle had mentioned during our training sessions, but it had MORE!

Some notables:

• Astragalus: widely used in Chinese medicine as an immune system regulator
• MSM: one of the most popular supplements for joint health
• Chia: the Mayan super-seed with more calcium than whole milk, more omega-3 and -6 than salmon, and more protein than kidney beans
• THREE different proprietary blends and some vitamins and minerals that actually exceeded the U.S. RDA.
  

This stuff looked like it was fit for a king for sure. So I was curious to put it to the final 2 tests: taste and performance. I wanted to know if it smelled or tasted anything like what I thought it would and was curious if it'd make a difference for my high-velocity, high-output, high-mileage lifestyle.

A little background: I'm a caffeine junkie by virtue of workaholism. Ever since discovering the "joy" of all-nighter homework sessions in high school, I became keenly aware of the value of being able to work harder and sacrifice sleep. So when the NoDoz, Vivarin, and Mountain Dew lifestyle needed an adult turn after I'd graduated and started writing, teaching, treating patients, travelling, training, and trying to spend time with my family, I dove hip deep into energy drinks like Red Bull, Monster, and caffeinated energy bars like Pit Bull. When I speak well about a nutritional product, it's for one reason: it helps me get my work done while keeping me healthy. Another bit of background: I'm a glutton. I love food, especially food that tastes good. I never met a filet mignon that I didn't like, and never met one that I didn't like better wrapped in bacon, with a side of bacon-wrapped scallops, and mashed potatoes—topped with bacon. If it doesn't taste good, I don't care how good it is for me. I'll STILL probably not like it well enough to be disciplined about taking it.

The Greenberry Shakeology bag that Carl gave me turned my ball of preconceived notions and stood it on its ear. From the moment I opened the bag, the scent was wonderful, like a dessert that you're eager to tear into. So I dumped some ice and water into the blender and dropped a scoop of the bright green powder in with it. I didn't add juice or other fruits because I wanted to know exactly how this tasted by itself, unadulterated. The next sound I heard after taking my first sip was, "Yum!" It passed the taste test.

Next was the travel test. I wanted to see how it kept me going while traveling, so instead of my usual chain-drinking habit of Monster or Red Bull, I tried a shake or two during the day, usually with one in the morning. I brought Shakeology with me to New York, New Mexico, and most recently to Australia to see how I'd do with it, and the results were remarkable. I had sustained, stable energy, but without the jitters, aggression, and hard drops afterwards. When I travel, I travel to teach, and I have to be up, energetic, strong, and focused. My days here in LA revolve around teaching, training, treating patients, and trying to steal moments with my family. So if something doesn't give me the energy to do what I need, I can't waste my precious time or hard-earned money with it.

Shakeology has proven itself to be able to give me all of that on multiple occasions, both while traveling and here in Los Angeles. You can draw your own conclusions about any product you want, but I'm sharing my experiences with Shakeology here openly. And if you think I'm endorsing it only for financial gain, you couldn't be more wrong. I signed up as a "Coach" so I could buy the product for myself! If you want to try it, you know where to find it, and get ready to be surprised how little such high-quality nutrition costs!

How Teresa Lost Her Belly Bloat

"I started drinking Shakeology about four months ago. I kept receiving emails with the video outlining all the benefits of drinking Shakeology. I'll admit I ignored the first two emails. Then, I got a third email, and had some free time on my hands so I sat and watched the video. I didn't have high cholesterol, I didn't have any problems with sugar, I don't have high blood pressure, but what I did have was a constant bloated feeling, which showed by my puffy belly.

I also took daily multivitamins, plus extra supplements like B12, vitamin C and E, and iron. I got out a paper and pencil [to] add up how much I was spending at the health food store on vitamins and supplements; and let's face it, even with all the vitamins and supplements, I know I wasn't eating all my required fruits and veggies. So I went for it. I purchased Shakeology and awaited its arrival.

Within a week my Shakeology was here, I took out my blender, mixed it up with water and a couple ice cubes and I took a sip . . . it was great! I faithfully drank the chocolate shake daily; some days for breakfast, some days as my mid-morning snack. By the third week, I was feeling great; and best of all, no more belly bloat.

I was so impressed with the taste and the good feeling that Shakeology gave me that I have become a Beachbody Coach. Shakeology truly is the Healthiest Meal of the Day!"

Teresa won $1,000 for trying Shakeology. Click here to see how you can, too!

Get Healthy with Shakeology® and Win $5,000!

Not only is Shakeology filling your body up with super-green foods, but it could be filling up your wallet with super-green money! If you've been seeing results since you started Shakeology, we want to hear about it. Did you lose weight? Lower your blood pressure or cholesterol? Improve your regularity? Clearly, we want to hear about everything. And if you let us know, you'll be eligible for a monthly contest to win $5,000. Click here to find out how to share your Shakeology story with us for a chance to win $5000.

7 Days: 7 Breakfasts

By Joe Wilkes

It's hard to work good nutrition into our days. We're working longer and longer hours and still trying to fit in 30 to 60 minutes of exercise, not to mention all the studies coming out that say we're not getting nearly enough sleep. The hours run out. The snooze button gets pushed. Breakfast often turns into eating last night's leftover takeout during the morning commute. Or worse, it turns into no breakfast at all.

People often skip breakfast in hopes of getting more sleep or losing more weight, but in fact, people who replace breakfast with extra sleep end up having less energy. Breakfast skippers also tend to gain more weight. They start the day with a slow metabolism and then overeat at lunch because they're hungry. You're much better off trying to eat something nutritious in the morning so your brain and body rev up and you don't start the day with cravings that often get relieved by donuts in the break room. Here are seven breakfasts that you can squeeze into the busiest schedule.

Note: Some of the recipes call for eggs. You can use egg substitutes like Egg Beaters^® (1/4 cup per egg), two egg whites per whole egg, or tofu, depending on the recipe and your dietary concerns. Additionally, some recipes call for whole wheat ingredients. Gluten-free versions can be substituted in every case (but no white-flour substitutes!). All nutritional information is per serving. Recipes are for one serving unless otherwise noted.

Sunday: Mom's Pancake Recipe

Like so many of my family's "secret" recipes, this one began life on the side of a package of food. In this case, it was a carton of eggs (no surprise when you see the second ingredient). But this is a pretty good way of sneaking extra protein to your kids—it'll definitely get a better reaction than a boiled egg and a scoop of cottage cheese. For the grown-ups who are watching their cholesterol, my brother came up with an alternative; substituting six egg whites and half an avocado for the six eggs. The pancakes turn out a bit green, but if you can get past that, they're quite tasty. You can top them with your favorite fresh fruit. If you can't live without maple syrup, go for grade B or grade C. Those syrups contain more of the natural minerals that are filtered out of the grade A syrup. And they're cheaper!

• 1 cup fat-free cottage cheese
• 6 eggs
• 1/2 cup whole wheat flour (or 1/4 cup whole wheat and 1/4 cup barley flour)
• 1/4 cup canola oil
• Pinch of salt
• Dash of vanilla extract
• 1/4 cup milk

Blend or food-process the first six ingredients on high until smooth. Add milk slowly to reach batter consistency. Cook on a hot, nonstick griddle. Number of pancakes varies depending on size. Serves 6.

Preparation time: 15 to 20 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
225	15 grams	9 grams	1.5 grams	13 grams

Monday: Power Oatmeal

Oatmeal is one of the healthiest grains around. The Mayo Clinic even includes it in its list of the top five foods to lower your cholesterol numbers. It has a high soluble fiber content that helps reduce cholesterol and slows sugar digestion, a benefit for people living with diabetes. It also has a high insoluble fiber content, which has been linked to cancer prevention. It's a good source of protein, as well as vitamin E, zinc, manganese, magnesium, and iron, among other nutrients. While it is a little on the bland side flavor-wise, it's easy to liven it up with some healthy ingredients, including seasonal or thawed frozen berries, nuts, and flaxseed.

There are a lot of schools of thought on the best way to prepare oatmeal. Purists will choose unrolled oats, either whole or steel-cut, and cook them forever (all right, 30 to 40 minutes). Those of us who don't live on "Martha Stewart time" are more apt to select rolled or quick-cooking oats, which can cook in about 5 to 10 minutes. And those of us truly strapped for time enjoy the convenience of instant oatmeal. For this recipe, use the plain oatmeal of your choice; just choose one that doesn't include sugary flavorings like maple brown sugar, apple cinnamon, etc. We're going to flavor it ourselves with high-antioxidant blueberries and heart-healthy fats from walnuts and flaxseed. For extra protein, add half a scoop of Beachbody's Whey Protein Powder.

• 1 cup prepared oatmeal (see above)
• 1 Tbsp. flaxseed
• 1/2 cup blueberries
• 1/4 cup walnuts, chopped
• Mix all ingredients in a bowl (or a to-go cup).

Preparation time: 10 minutes

Nutritional information (per serving); without and with Whey Protein Powder:

Calories	Fat	Carbs	Fiber	Protein
436	26 grams	48 grams	10 grams	12 grams
491 (w/ Whey Protein Powder)	27 grams	50 grams	11 grams	21 grams

Tuesday: Carl's Chocolate Almond Shakeology^®

I was able to get my hands on Beachbody^® CEO Carl Daikeler's favorite Shakeology recipe. And anyone who has been fortunate enough to spend time in the company of our energetic boss, you'll join me in saying, "I'll have what he's having." For hard-to-find ingredients like almond butter or almond milk, you could substitute peanut butter or soy, rice, or skim milk. For hard-to-stomach ingredients like the raw egg, you could use protein powder.

• 1 cup almond milk
• 1 tsp. almond butter
• 1 whole banana
• 1 whole egg, raw
• 1 scoop chocolate Shakeology
• 1 scoop Shakeology Boost: The Fiber
• 1 cup ice

Mix all ingredients in a blender until creamy.

Preparation time: 10 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
443	12 grams	62 grams	13 grams	27 grams

Wednesday: Healthy Breakfast Burrito

Going to college in Southern California, I gained a lot of sustenance from burritos of all kinds. I also gained a lot of weight. Stuffed full of cheese, fried potatoes, and larded-up refried beans, the breakfast burritos were delicious and filling to a fault. But breakfast burritos don't have to be unhealthy. Fillings like veggies and eggs that were often crowded out by the cheaper and fattier ingredients can be elevated to star status in the dish. You'll create a quick, healthy breakfast that can be eaten on the move (although the police department would discourage trying to eat while driving).

By the way, here's a tip for easy-peasy scrambled eggs or egg substitutes I learned from a "restaurant" in our last office building that prepared a wide variety of hot dishes using only a microwave. Scramble an egg in a coffee cup or small microwave-safe bowl. Depending on your wattage, nuke it for 30 seconds to a minute, and voilà, scrambled eggs perfect for a sandwich or a burrito.

• 1 scrambled egg or egg substitute (or tofu)
• 1 6-inch whole-grain tortilla
• 2 Tbsp. black beans, canned
• 2 Tbsp. low-fat cheddar cheese (or soy cheese)
• 2 Tbsp. chopped tomato
• 2 Tbsp. chopped onion
• Hot sauce to taste

What follows are the microwave directions. You could alternatively scramble the egg and heat the beans in a small frying pan.

Microwave scrambled egg or egg substitute until cooked (see above for alternate cooking method). While egg is cooking, spread out tortilla on a dinner plate or cutting board. Spread cooked egg in the middle of one-half of the tortilla. Heat the beans in the microwave (not too much or they'll explode!). While beans are heating, sprinkle cheese on eggs, then pile on beans, tomatoes, and onions (if you don't have time to chop fresh veggies, a healthy salsa could be substituted). Add hot sauce if desired. Fold tortilla in half over the ingredients and fold in the sides. (This part may take some practice. My first burrito-folding attempts usually resulted in a dish I called burrito salad, but I eventually got the hang of it.)

Preparation time: 10 minutes (or more, depending on your tortilla-folding skills)

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
304	10 grams	35 grams	6 grams	20 grams

Thursday: Fruit Parfait

The Harvard School of Public Health recommends that most people should have at least NINE half-cup servings of fruits and vegetables per day. So you can see that if you skip breakfast, you're really putting the pressure on the rest of your meals. A diet high in fruits and veggies lowers the risk of high blood pressure, stroke, heart disease, cancer, and blood sugar problems, as well as offering many other health benefits. This recipe layers yogurt with three different types of fresh fruit. You can substitute any other fruit (preferably seasonal) for one of the fruits in this recipe. (For anyone thinking of hitting the drive-thru at McDonald's^® for its version of this recipe, you could do worse in an emergency, but this is way healthier.)

• 1-1/2 cups plain low-fat yogurt (or soy yogurt)
• 1 Tbsp. almonds, chopped fine
• 1 Tbsp. flaxseed, ground
• 1/2 cup blueberries
• 1/2 cup apple, diced
• 1/2 cup cantaloupe, diced

In a tall glass, layer ingredients in the following order: 1/2 cup yogurt, followed by a sprinkle of almonds, flaxseed, and blueberries; repeat process with apples and cantaloupe (or whatever order of fruit you choose). If presentation isn't that important to you, you could just mix it all up in a bowl and eat it. (I live alone. No one's watching.)

Preparation time: 10 minutes (more or less depending on what needs chopping)

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
453	16 grams	57 grams	9 grams	27 grams

Friday: Tuna Salad Surprise

Have you ever noticed that some mornings the cat has a healthier breakfast than you do? Tuna's not just for lunch anymore. In fact, when we have our big, healthy employee breakfast at Beachbody, a big bowl of this tuna recipe is usually the star of the buffet. Tuna is really high in protein and a great source of vitamin D and healthy omega-3 fatty acids. You could mix it up by substituting canned salmon once in a while. This recipe replaces fattening mayonnaise with healthy veggies and lemon juice for a refreshing, high-energy breakfast (although we might suggest an after-breakfast mint).

• 5 oz. canned tuna in water (if in oil, skip olive oil)
• 1 Tbsp. olive oil
• 2 Tbsp. lemon juice (or to taste)
• 1 tomato, diced
• 1/4 cup green onions, diced
• 2 Tbsp. parsley and/or cilantro (or more to taste)
• Salt and pepper to taste
• Raw jalapeño (if desired)

Mix all of the ingredients in a bowl and season to taste. Chop in some raw jalapeño for extra zip!

Preparation time: 10 minutes

Nutritional information (per serving):

Calories	Fat	Carbs	Fiber	Protein
356	15 grams	12 grams	2 grams	43 grams

Saturday: Vegetable Frittata

Since it's the weekend, it might be nice to make something you don't have to eat in the car. Frittatas are like omelets for the oven. All the flavor, but you don't have to try to flip it on the stove top (or onto the floor as the case may be.) It's a crowd-pleaser! Feel free to experiment with other favorite veggies like broccoli, cauliflower, mushrooms, zucchini, etc.

• 6 eggs, beaten
• 1 cup fresh spinach, torn
• 1 tsp. garlic, crushed
• 2 medium plum tomatoes, chopped
• 1/4 cup onion, chopped
• 1 red bell pepper, chopped
• 2 Tbsp. fresh basil, chopped
• 1/2 cup low-fat Swiss cheese (or soy cheese), shredded
• 1 oz. Parmesan cheese (or soy cheese), grated
• Cooking spray

Preheat the oven to 450 degrees. Spray an 8-inch pie pan or baking dish with cooking spray. Beat the eggs in a bowl, then mix in all ingredients. Pour into the pan. Cook for 12 to 15 minutes or until the eggs are firm. Cut into 2 servings (like an omelet!).

Preparation time: 15 to 20 minutes

Nutritional information (per serving; 1/2 frittata):

Calories	Fat	Carbs	Fiber	Protein
414	23 grams	14 grams	4 grams	33 grams

Of course, you should feel free to eat any of these breakfasts on any day of the week. And repeat your favorites. Most of these can be integrated into your favorite Beachbody meal plan. Come back next week for part two of our five-part series, and get recipes for 7 Days: 7 Lunches. Bon appétit!

My Top 5: Tania Ante Baron

You probably know Tania as the trainer from the Shakeology^® workouts or from shaking it with best friend Shaun T in Hip Hop Abs^®, Rockin' Body^®, and INSANITY^®. Or you might have caught her on tour with Britney Spears or in one of her music videos. Tania has appeared on stage, on TV, and in the movies (look for her dancing the "Tango Maureen" in the film version of Rent). So when Tania says a song gets her going, you know it's going to be good. Check out Tania's top 5 workout songs.

1. "Bamboo Banga" by M.I.A.

   I love the hard driving beats. It not only makes me want to dance, but it makes me kick up my intensity to another level.

2. "Distortion" by David Guetta

   This song has a great tempo with a cool, electro-dance vibe. I love running to this track!

3. "Eye Of The Tiger" by Survivor

   Who doesn't want to work out like Rocky Balboa? This song really amps up my weight-lifting workouts.

4. "Separate Ways" by Journey

   Not only do I rock out to this song on road trips (belting out the lyrics at the top of my lungs), but it gives me the motivation to overcome obstacles.

5. "Hot Like Wow" by Nadia Oh

   I love this sexy track. It instantly makes me get up and dance. It talks about having a body that's "Hot Like Wow"!

8 Ways to Keep Your Weight Loss Resolutions

By Debra Pivko

Each year, so many of us make New Year's resolutions to lose weight and get healthy. Now that the holiday treats have stopped miraculously showing up at our doors and desks, there's no excuse not to get in health mode to look and feel better. Wanting to lose weight is a start. But it's better to break this daunting task down into achievable behaviors that get the job done. Even if you can't leave your house to work out or dine out, you can still set yourself up for weight loss success by following these 8 simple tips.

1. Start each morning with something healthy. By starting off your day with a healthy breakfast, you're already ahead of the game each day. Pick out a cereal high in protein and fiber and low in calories and sugar such as Kashi^® Go Lean^® Crunch. This will keep you full on few calories so you don't eat the wrong foods at lunch. It's an easy way to start the day off healthy without the guesswork and get closer to your weight loss goals each day. Plus, if you take a daily vitamin such as ActiVit^® Multivitamins with your breakfast, you know you'll ensure you get the nutrients you need each day to fuel your body and your workouts without even thinking about it.
2. Look before you eat. Ordering in takeout or even visiting fast food restaurants doesn't mean you have to pack on the pounds. Look up the calorie count of meals at your favorite restaurants, and pick one that's under 500 calories. Check out dietfacts.com to look up the calorie count of foods at popular restaurants. You can even take a look at the nutrition guides that come with the Beachbody^® workout programs, as many of them include fast food guides to help you make healthy choices when in a rush or on a budget.
3. Preportion your snacks. I don't know about you but if I have a bag of Pirate's Booty^® or even chips with me in front of the TV, I'll chow through the whole thing by the end of the show. It's important not only to stock your house with healthy snacks but also to preportion them out into baggies when you buy them, so you stick to eating one serving whether you're in front of the TV or at work. Most foods are healthy in moderation, but overeating can make the pounds creep up. You can also prepare healthy foods such as sliced-up cucumbers or red peppers to munch on or dip in balsamic vinegar. You're more likely to reach for those—since they are ready—rather than high-calorie, easy-access foods, like chips or a quick frozen quesadilla or egg roll. P90X^® protein bars are a convenient preportioned meal replacement or snack to keep with you on the go.
4. Socialize health-consciously. Hanging out doesn't have to mean eating out. Instead of going out for dinner or drinks to catch up with friends, go on a hike or walk to catch up. It's a great way to get a workout in while catching up with friendly conversation. Plus, you save money and calories. Or host a health-conscious potluck, where everyone makes his or her favorite healthy treat and prints out the recipes so you get an arsenal of healthy treats to make in the future and enjoy. If you're feeling daring, try hosting an activity party where you pop in a Beachbody workout, play Nintendo Wii^®, or go ice skating so you know you'll burn off those extra calories.
5. Top your foods on the down-low. Of calories, that is. The calories in creamy sauces and dressings can really add up. Stock up on low- to no-calorie toppings like pico de gallo, hot sauce, mustard, pepper, 1-calorie-a-spray salad dressings from your local market, and even parmesan cheese in moderation. You'll be surprised at how quickly the weight will come off without sacrificing taste.
6. Commit to workout times. Whether you're doing Tony Horton's 10-Minute Trainer^® or an hour of P90X, make sure to set the times in your schedule to work out and stick to them. Plan other obligations around those times. Working out is important to your health and your life, and making it and yourself a priority will not only help you meet your weight loss goals but help you live a better life. Use a calendar from the workout programs or set up a time to work out with a friend—whatever it takes. I like to set the time in my phone calendar so an alarm beeps and says "Time for Slim in 6^® Ramp It Up." If that is my workout planned for that day and if I'm not doing it, I'm not gonna get slim in 6 weeks. It's my choice. You can even sign up for Beachbody's WOWY Supergym^® for free, where you can log in your workouts and get support from hundreds of people cheering each other on.
7. Lay out your workout clothes the night before. This can make a big difference not only in saving time but also making sure you commit to actually doing the workout. I like to get my workout clothes ready the night before for motivation but also so I can snooze through the extra time before working out. If you don't work out at home, then pack your gym bag the day before and always have it ready in your car or at work, so there's no excuse not to work out. My favorite new workout here is Brazil Butt Lift^®. Leandro Carvalho (known as the "Brazilian Butt Master") created such a fantastic workout, with booty-sculpting moves, cardio, and Brazilian dance beats, that I don't mind waking up a bit early to do it before work and starting my day with some fun.
8. Drink the healthiest meal of the day. Replacing one meal a day, even a snack, with Shakeology^® is the simplest way to lose weight and get the nutrients you need for optimal health. By targeting nutrition, fullness, digestion, and detoxification, Shakeology provides a multifaceted approach to help you keep full, shed fat, reduce food cravings, improve digestion, lower cholesterol, and have more natural energy—all through a delicious 140-calorie shake. I've been drinking it every day as an afternoon snack or after working out. Everyone at work makes them a little differently to craft their favorite concoctions. Some of us use water; others use milk, or even add a teaspoon of peanut butter or mint. They're delicious!

4 Hearty, Healthy Winter Breakfasts

By Ben Kallen

On a blustery winter morning, a hot and hearty breakfast is the most comforting way to start your day. It can also supply a significant portion of your daily nutrition, and get your body ready for whatever's to come. (Or, in the case of New Year's morning, make up for whatever excesses you may have indulged in the night before.)

A well-balanced breakfast is even more important than most people think. Complex carbs feed your brain and can literally make you smarter, while adequate protein keeps your blood sugar steady so you don't get snack cravings or conk out before lunch. (Of course, it's also necessary for fat loss and lean muscle growth.)

If you're in the habit of grabbing some toast, a granola bar, or even cold cereal with a little milk in the morning, you aren't getting all the nutrients you need, and probably aren't performing at your best throughout the day. Try the following hot, nourishing breakfast dishes instead. They're easy to prepare, and will provide a great nutritional foundation for your daily activities as well as for your fitness plan.

Overloaded Oatmeal

While it's a great source of slow-burning carbs, oatmeal doesn't have enough protein to be considered a complete breakfast on its own. But with a few extras, you can turn it into a filling one-dish meal that'll easily last you till lunch.

This simple recipe balances out your grains with plenty of protein, healthful fats from walnuts, and antioxidant-rich dried fruit.

Ingredients:

• 1/2 cup old-fashioned, steel-cut, or rolled oatmeal. (Any brand will do, but less processed oats taste better and are healthier than the "quick" or "instant" varieties.)
• 1 cup nonfat milk
• 1 scoop Beachbody Vanilla Whey Protein Powder
• 1/2 oz. walnut pieces (or other nuts if you prefer)
• 2 Tbsp. dark raisins, dried cranberries, or other dried fruit
• 1/2 tsp. cinnamon

Stir the oatmeal and milk together in a saucepan over medium-low heat. Add the walnuts, dried fruit, and cinnamon. Cook until the oats soften and thicken (or as long as the package instructions recommend), stirring constantly. Stir in the protein powder until smooth. If the mixture becomes too thick, add extra milk or water.

Calories	Protein	Total carbs	Fiber	Fat
452	33 g	54 g	8 g	12 g

Hot Chocolate "Soufflé"

This is a delicious, filling breakfast that tastes like dessert, but is full of protein and fiber. (Just don't expect it to be as light as a regular soufflé.) Organic cocoa powder contains almost no sugar, is good for your heart, and has chemicals that provide a mental boost to help you get through your morning.

Ingredients:

• 2/3 cup low-sugar, high-fiber "pellet-style" cereal (such as Fiber One^® or Trader Joe's High Fiber Cereal)
• 2/3 cup egg substitute
• 1/4 cup low-fat milk
• Enough sweetener to equal 6 teaspoons of sugar, or to taste (you can use Splenda^®, agave syrup, or any sweetener that can be heated)
• 2 Tbsp. unsweetened cocoa powder (organic and unprocessed if possible)

Mix ingredients and cook in a pot over low heat, stirring frequently, until mixture gets very thick. Pour into a bowl, and let it set for 3 more minutes before eating. (You can also cook the mixture in a microwave oven, as long as you stop and stir it every 30 seconds or so—and watch to make sure it doesn't bubble up over the edge of the container.)

Calories	Protein	Total carbs	Fiber	Fat
316	26 g	38 g	19 g	3 g

Better Breakfast Sandwich

Far healthier than a fast-food breakfast but almost as quick to prepare, this sandwich is perfect for those rushed mornings when there's not much time to eat. Serve alongside a bowl of fresh berries or a glass of Shakeology for an antioxidant boost.

Ingredients:

• 1 whole wheat English muffin
• 1 whole egg and two egg whites
• 1 Tbsp. low-fat milk
• Nonstick cooking spray
• Salt and pepper
• 1 oz. slice low-fat cheddar cheese

Separate two eggs and put the whites in a bowl, along with the whole egg. Add a splash of milk. Beat with a fork until well mixed and frothy. Pour into a small nonstick pan coated with cooking spray, and scramble with a spatula over low heat. When eggs are almost done, add salt and pepper to taste. When they're fully cooked but still at a soft consistency, remove from heat.

Divide English muffin into halves and toast them. As soon as you remove them from toaster, place cheese slice over one hot half so it starts to melt. Form scrambled eggs into a mound and place on other half of muffin, then cover with first half.

Calories	Protein	Total carbs	Fiber	Fat
315	28 g	29 g	4 g	7 g

Healthier Hash

A rib-sticking breakfast that's perfect for weekends, this hash is a vast improvement on your local diner's version. Serve with organic ketchup (rich in the heart-healthy antioxidant lycopene) or a side of sliced tomatoes.

Ingredients:

• 4 oz. low-fat ground turkey
• 1 tsp. olive oil
• 1/8 cup chopped onion
• 1/8 cup chopped green pepper
• 1/2 large potato, peeled and diced into small cubes
• 1/2 tsp. oregano
• 1/2 tsp. garlic powder
• Salt and pepper to taste

In a frying pan, brown the turkey with the olive oil, onions, and potatoes. Add the green pepper and spices. Cook over a low heat, stirring frequently, just until potatoes are tender. If desired, you can add a little more oil to the pan, flatten the mixture with a spatula, and cook for a few more minutes on each side to form a crust.

Calories	Protein	Total carbs	Fiber	Fat
290	26 g	19 g	2 g	10 g

Drink Shakeology® & Win - The Try Shakeology® Today $1,000 Giveaway

Drink Shakeology every day and you can win $1,000 just for sharing your experience with Beachbody. Every week, Beachbody will randomly select someone to be their lucky $1,000 winner. All you have to do is fill out the entry form and include a picture of yourself with your Shakeology package. You can enter every week, so keep drinking your Shakeology!

How cool is that! ;-)

Shakeology® in YOUR Diet

By Steve Edwards, Director of Results

The whole Team Beachbody® community is abuzz about Shakeology and all the health benefits it provides. Steve Edwards answers some of the most common questions about how best to incorporate it into your diet.

Can Shakeology replace one of the meals in my workout program's meal plan?

In general, meal replacement shakes are designed so that you drink them instead of a meal in order to lose weight. Of course, Shakeololgy fits into this mold just fine. In fact, given how nutrient-dense it is, I'd say it's better than anything on the market. But even though it contains an entire day's worth of many nutrients, it's still only 140 calories. So, you'll want to figure that into the equations.

Can Shakeology replace one of the snacks in my workout program's meal plan?

This is its wheelhouse. Shakeology is formulated as a ridiculously nutrient-rich snack. Because it doesn't have much fat, its nutrients are put to use very quickly by your body. This makes it a perfect pick-me-up snack when you're on the go. Better, in fact, than a lot of energy drinks. It won't have the up-front punch of, say, a Red Bull, but its sustainability should be much greater because it's not giving you a quick mental boost; it's providing nutrients that your body needs to get things done.

Its macronutrient ratio—the amount of proteins, fats, carbohydrates, and fiber—somewhat splits the difference between a sports drink, protein shake, and recovery drink. As you know if you've read the label, it's loaded with micronutrients, which are things like phytonutrients, adaptogens, and other scientific-sounding stuff. We refer to these as "micro," but, nutritionally, they are anything but small. Many of them are absolutely essential for a healthy existence. Shakeology speeds these micronutrients into your system, which enables you to perform better.

Why don't we hear more about the importance of micronutrients?

Not to dwell too much on conspiracy theories, but, "Big Food," as we call the American food industry, doesn't want us focusing on micronutrients because they've been destroyed in most of their foods. Things like food processing and pasteurization kill most of the micronutrients in food. These processed foods are then sprinkled with what have been lobbied to be "important" ingredients, which in reality only provide enough nutrition for survival, as opposed to thriving. This, as you can observe by watching society grow larger, is leading to all sorts of problems.

In nature, food doesn't come this way. It has a balance of nutrients that help sustain life. It's possible for food scientists to recreate this balance in processed foods, but this is expensive. Essentially, if it doesn't fit the numbers that shareholders want to see, it doesn't happen. So they make cheap food and keep us in the dark about nutrition. This is exactly why we're in the predicament we're in today—with obesity—because we can make calorie-rich but nutrient-poor food cheaper than we can produce natural food.

This is why Shakeology is designed the way it is. There is no single food in nature with its abundance of ingredients, but we've got a lot of ground to make up in our diets and, at its core, this is what Shakeology is doing.

Can Shakeology substitute for something like the P90X® Results and Recovery Formula™ (RF)?

It's not an exact swap, but you could do a lot worse. When you're training very hard, like those times when your body is shaking during, say, P90X Chest & Back, RF is better because your body is bonking—essentially out of glycogen, or blood sugar. Anytime you're in this state, the quicker you can recharge your glycogen the less damage you'll do to your muscle cells and, hence, the faster you'll recover. It's the one and only time sugar is a preferred nutrient in your diet.

Shakeology doesn't have nearly as much sugar as RF. It only has a little for nutrient transport. But because its other ingredients support your digestive process also, you have rapid assimilation of nutrients. The science from the '90s showing a small amount of protein can "piggyback" sugar and be put to use more rapidly, during or post exercise, holds true for Shakeology. It's not as effective as a sports supplement for your hardest workouts, but at any other time, it's pretty darn good.

How about as a protein shake?

Shakeology has an ample amount of protein. Not as much as many traditional protein shakes, but it has its advantages over many of those. The knock on protein shakes is that they digest slowly, so you can't drink them when you're active. Shakeology uses whey protein, which is one of—if not the—most bioavailable sources of protein there is. That means it absorbs quicker into the system than other proteins. Most proteins, especially when you get them in a whole food, take forever to digest. This means that eating protein before, during, or right after exercise is generally a waste because your body is using energy it could be using to exercise to try to digest something that won't help you for hours. But when you combine whey protein along with Shakeology's other nutrients, you have a high-protein shake that can fit into many different nutritional slots in your day—something lacking in a standard protein drink.

Should I still bother taking my other supplements if I'm drinking Shakeology every day?

It's great to take your supplements along with Shakeology, because they will digest more easily. One of the limiting factors with supplements is how well your body can assimilate them, so adding them to something that you know is broken down easily by your digestive system is a plus.

We get the vitamin question a lot because Shakeology has so many vitamins in it already. However, using my above example of processed foods, most of us only get a fraction of the nutrients that we should consume on any given day, even when we're eating more calories than we should. This is exactly why we have vitamin supplements in the first place. Throw exercise into the equation, which accelerates your body's usage of nutrients, and you can see why we recommend so many times the Recommended Daily Allowance (RDA) for many vitamins.

It's important to mention two other variables here as well. First, many—if not most—of our customers are trying to lose weight. This requires reducing caloric intake while adding exercise, which increases our nutrient requirements. Starting to see an equation where multivitamins and supplements make sense? The body can be a complex organism, but this comes down to simple math. The key to losing weight is not about just reducing calories; it's about finding a way to reduce your caloric intake and still get enough nutrients to keep your body functioning at its highest level. The key to doing this is to seek out nutrient-dense foods. As I said before, you'd be hard pressed to find something as nutrient-dense as Shakeology.

I should also point out that the RDA for vitamins is for everybody, which likely has little to do with you. Imagine one number for every person on the planet, from a 100-pound computer programmer who sits all day to a 350-pound NFL lineman. How absurd is that? Anybody, no matter how big or small, who is doing P90X is no longer an average individual. So chances are the RDA won't fit the bill if you want your body to perform to its maximum ability.

Remember the movie Super Size Me? The average American only takes something like 600 steps a day, total! That is horrible. You do more than that warming up for a P90X workout! And then you have to consider that the agency responsible for the RDA is lobbied by those giant food companies who are trying to put as few nutrients in their foods as possible. Anyway, I don't want to get in trouble for recommending that you consider governmental nutritional standards suspect, but do think about what you're subjecting your body to during P90X when you make your nutritional choices.

Is there anything else you'd like to add about Shakeology?

Price holds a lot of people back, and I can understand that it looks expensive on the surface. We tend to look at foods in a cost-to-calorie ratio, instead of a cost-to-nutrient ratio. Sure, you can buy a Big Gulp, and you get 800 calories for a dollar (or something like that). But what good are they? There are no micronutrients. It's man-made sugar, chemicals, and byproducts of genetically modified corn and soy production—no nutrition whatsoever. Whereas if you tried to find all the nutrients in Shakeology in various foods, you'd spend forty bucks.

If you're serious about your health, you should consider what you spend your money on. People drop three to four bucks a day on things that are a detriment to their health, without batting an eye. We're talking the price of a latte or smoothie or any number of things that are much worse than that. The consumer is at war with a lot of corporations that are trying to poison them in order to make a quick buck. The obesity trend will only stop when we take some responsibility for our health and begin to make better food choices.

The Birth of Shakeology®

By Darin Olien, The Ingredient Hunter

Sometime in the middle of 2006, I was well into traveling, hunting, and discovering many plants, nuts, fruits, and other superfoods around the planet. I was heading to the source and meeting the people in the fields, rainforests, and mountaintops of places like Peru, Costa Rica, Bhutan, Australia, Tahiti, and places in between-drawn by an insatiable curiosity of what is out there. The places I have been are some of the most abundant and ecologically diverse places in the world and home to an amazing display of vibrant, health-filled plants. With the herbal discoveries I was making, I was passionately formulating many concoctions—testing, eating, experimenting, importing these miracles of earth. I fueled myself as well as friends and some extreme athletes and celebrity peeps.

One day in 2006, I got a call from my Argentine friend, Miguel, who had met a woman at our local vitamin shop who was doing some similar things on the nutrition front. I met and had an amazing, synchronistic conversation with the vibrant and brilliant Isabelle Daikeler! We had very similar points of view and many synergies on nutrition, wellness, and life, really. It is rare that I find someone who is living, demonstrating, and traveling on a path of true commitment to vibrant living like Isabelle is. She told me she had heard of and even tried some of my formulas and thought there might be an opportunity for me to work with her husband's company. A week or so later, I was back at their home, out by the pool, and met Carl Daikeler for the first time.

Carl, too, was very open, caring, and willing to share where he was coming from. He shared with me his vision of the company, where they are now and where he really would like to go and his desire to impact the lives of millions of people and crank up the company's nutritional division! He said he was thinking about a meal replacement called "The Healthiest Meal of the Day." He says to me, "I know you have formulated these other things but could you take us in this direction and formulate a top-notch, incredibly nutritious, yummy meal replacement?" The first thought was: Of course I could do that, it’s what I love to do! You see, I have so many ideas in my head for developing avant-garde formulas and using exotic ingredients that of course I want to get them out there to people, millions of people. And here is this guy, giving me an opportunity to do my thing—to take the ball and run with this vision—well, I am in! And I know without a doubt nothing would have happened if it hadn't been for Isabelle trailblazing her knowledge and understanding to Carl, slowly downloading him information about this world of Super-Functional nutrition! And she was such a blessing and hugely instrumental for me then and now, even being able to have this groundbreaking opportunity by the ground she forged with the company well before I arrived. And I have to tell ya, the thing that sealed the deal for me was who Carl and Isabelle were as people, the caring they had and the large vision, rooted in creating a rewarding impact for millions of people.

I have never set out to work for a big company or a corporation or other people, for that matter. I have always been an entrepreneur, doing my own thing . . . traveling around, formulating, discovering, adventuring, answering to no one . . . doing exactly what I wanted to do. So, to even consider working with a big company was a big deal for me . . . probably because I am a control freak and didn't want to have to compromise or cut corners like so many companies end up doing. I have had my experiences with other very large nutrition companies saying they wanted the latest and the greatest, and when it came down to it they were not really willing to do what it takes, not willing to take the risk of giving the customer something extraordinary without cutting corners. That is gonna be a deal breaker for me because I don't cut corners so I naturally turned away from them and continued to do my own thing. It always came down to $$, margins, and their lack of vision from my point of view. It's like when Ferrari made their car . . . they put the very best parts in it and said, "We are not skimping on quality and if people want the best they will pay for it," so they did it! Well, I knew I wasn't gonna skimp and Carl proved he wasn't gonna either, so we were able to put the Ferrari of shakes together in Shakeology®. Now, Carl knows better than me, but I remember the tension in those meetings at Beachbody when I told them how much it would cost to put something like this together and there were more than a few business dudes in that room who thought I was nuts and it probably couldn't and wouldn't work! Well, the big boss man, Carl, always pulled through and saw it and believed in it even when others didn't . . . he knew we had to do it no matter what it takes, even if it was more expensive than the average swag product on market. All of that and the invitation from Carl and Isabelle made the difference for me. And from my point of view, Carl basically said in the beginning, "I trust you can do this, so go do your thing!" He supported me in being me and gave me the freedom to create what is best for the product and people. So we had a deal, and with a smile and a handshake we started rollin'!

How do I put a formula—this formula—together? I first had to start from scratch, a clean slate! I didn't want to start with a point of view of something or someone else's ideas. My first question was . . . what is "Shakeology"? (Of course, we were not calling it that at the time. Carl came up with that brilliant name later.) When Carl asked me to create "The Healthiest Meal of the Day," I was beyond stoked! Because I have seen, smelled, tasted, discovered, and experienced some very amazing superfoods in my life and in my travels, the opportunity to start getting that potency and vibrant nutrition into as many BODIES as possible was and is exciting. And given where some of the plants are from and how they are grown, there is no way most people would be able to experience these superfoods otherwise.

It can be quite a daunting task to formulate something that is for everybody when every body is different! However, there are things that are universal when you start to look at what is missing in most people's diets in our society today. That is where I started to formulate from—by filling in the gaps of what people's bodies require, what the typical Beachbody customer's body requires. I asked myself, what are the nutrients that are not being delivered in "normal" eating conditions today? In addition, one of the biggest keys was using ingredients that are as close to their natural, whole-food state as possible. And last, I know firsthand that it doesn't matter how good it is nutritionally if it doesn't taste good. If it's not convenient and good-tasting, it will not work and no one is going to consume it. But, I knew it was possible to make it taste good . . . it hadn't been done before, but I knew I could do it while not making the fatal mistakes others make, like cutting corners and using synthetic, artificial sweeteners and lower-quality ingredients . . . not this one, not a chance! With all those potent herbs, grasses, and exotics in there . . . whew, it took some time but we pulled it off! Hats off to all the guys in the lab . . . we spent many hours, days, and months playing with the formula and ingredients to get it to not only deliver super nutrition but to taste delicious!

It is an exciting thing because even though there are thousands upon thousands of supplements, foods, herbs, and perceived miracles out there, there are so very few that are any good. One of my philosophies when I put formulas together (and, really, how I approach all of life) is to treat others as if they already KNOW even if they don't know! So, even if they don't know cognitively on some level their body does! Meaning, I put the best product together I can at the time with the highest-quality ingredients, testing, sourcing, using sustainable means, period. The selling will come from that integrity, quality, and nurturing we put into the entire process and product. People know when they are being told the truth or a lie. Long story short, that golden rule thing is something that naturally comes out in what I do and formulate . . . because for me, that's what I would want in a supplement, myself. Have I told you that I am selfish? I don't do anything I don't want to do especially when it comes to quality eating and supplementation. My friends certainly know this! I think of myself when putting together supplements and I only put the things in that I would myself consume. I have never understood why people would do things or promote things that they do not do or believe in themselves. So, of all formulas I produce, foods I consume, recommendations I give, chances are I have lived it and am living it! I certainly did with Shakeology. (And, by the way, I drink it every day!)

Hunting Shakeology Ingredients

By Darin Olien

OK, how did the more than 70 ingredients end up in this fantastic blend of potent nutrition and yumminess? Like I mentioned in the previous article, I started with some questions. I asked myself, "What do most bodies require in this day and age?" "What is not being delivered in food today (and even good, organic food)?" "What are the gaps in nutrition that need to be filled for the majority of people?"

But the first question was, "Why do we even need a shake with that much nutrition anyway? What's wrong with the food we eat anyway?"

The fact is, these days, our food is lacking nutrients. The nutrient density of our food has continued to plummet as the value of money has trumped the value of quality. It is insane, but true!

The facts are well documented. Pushing farm production has depleted soils. Crops of non-nutritive foods have replaced nutrition-dense foods. And pesticides and genetic modification are wreaking havoc with the chemical and genetic markers that have evolved over the centuries. That means we're putting more food into the pipeline that has less of what we need and more of what we don't need. On a biological level, our bodies hardly recognize the food we are swallowing.

Ask yourself . . . how do you expect your body to live tirelessly, vibrantly, with the power to defend itself from disease if what is being fed into it is like putting dirty gas in the tank of a Ferrari? What a waste of a beautiful sports car!

If we want our health to improve, we need to be aware so we can choose differently, and in this case, we chose to create something to fulfill the deep desire of EVERYbody's need to be fed more nutrition. So we started by filling in those gaps, giving the body what it really wants and requires!

The result is 70-plus ingredients, feeding the body the equivalent of a supercharged multivitamin and protein-rich health smoothie. As important as the ingredients are, what drove their inclusion was the body's need for these vital ingredients, the cornerstones of Shakeology's creation:

1. Whole foods. So many supplements on the market are just fragmentations of the complete matrix of real food. Think of it like taking the most popular scene from a 2-hour movie and calling THAT the movie. It's incomplete without the character development, plot, and nuance that make it a holistic experience. The same goes with food. On a biological level, your body needs the whole "movie" to get the complete benefit of the vitamin or mineral that is the star. You just cannot replace or reengineer the incredible balance and creation of whole foods. So we selected high-quality, potent foods, herbs, grasses, and ingredients, and then processed them minimally to preserve the integrity, phytochemicals, natural vitamins, minerals, alkaloids, phytosterols, etc. This was a huge aspect of Shakeology getting the whole, deliverable nutrition in bioavailable ways.
2. Vitamins and minerals. We included quality nutrition from potent and varying whole food sources ("nutrition, right off the vine" as I like to call it). And then we backed that up by adding in a well-balanced vitamin and mineral profile since whole foods fluctuate from crop to crop.

3. Enzymes. Enzymes are critical for optimal health. But since enzymes flood the food only in the last days of ripening before harvest, enzyme supplementation is critical for the majority of people. Even if you eat all raw foods, the enzymes are still low. And cooked food has ZERO active enzymes.

   A very quick note . . . why enzymes? They have been called "The Fountain of Life!" They are behind EVERY single process in the body! Yes, EVERYTHING requires enzymes! The labor force of the body that digests, absorbs, allows for signals to be sent, creates new blood cells, etc., is all governed by enzymes. You would be shocked at how starved your body has been for enzyme support. That's why the addition of these vital forces to Shakeology was so critical!

4. Prebiotics and Probiotics. We've all heard about foods with additive probiotics, like yogurts for instance. Did you know that your body can actually manifest its own probiotics if you feed it prebiotics? With the way people eat today they have created a thriving environment for UNHEALTHY BACTERIA in the body. That has created all sorts of debilitating breakdowns of the body: candida, fibromyalgia, even the foundation for mental and emotional fatigue . . . and on and on. The prebiotics of the amazing yacon root (which I will get into in future posts) is food for the "healthy" bacteria, and in turn creates an environment for healthy probiotics to flourish. By getting our internal "ecosystem" in balance, you have the potential for a vibrant, thriving body and life! It's complex, and even difficult to fathom an ecosystem inside your own body, but it cannot be underestimated. You need prebiotics to help you foster probiotics!
5. MSM (Methylsulfonylmethane). MSM is a naturally occurring sulfur compound found in FRESH, RAW fruits and vegetables, milk, fish, and grains. But within hours of harvest, MSM changes and is virtually gone. That's why it is very difficult to get MSM naturally, because where ancient man ate what he picked almost instantly, today it is picked, processed, packaged, and palleted for months before it hits the table. MSM is long gone. But why is it important? MSM is critical to the connective tissue and the fluidity (or space) between cells! MSM gives them "room to breathe." When the body becomes very rigid, tight, painful, and stiff, oftentimes MSM is at very low quantities in the body. Since we are not eating our own foods immediately after harvesting, we MUST supplement this vital component, or the body has a hard time staying healthy and flexible on a cellular level, which translates throughout the body on a biomechanical level as well.