Eat More, Lose More. (Really?)

By Justine Holberg

You work out practically every day and you're feeling good because you've lost some weight. Until a week or so passes and you can't get the scale to budge. It's like an invisible wrench has been thrown into the works. Now what?

You start second-guessing everything you're doing:

• Maybe I'm eating too much?
• Should I work out harder?
• Do I have to live on parsley and hot water?

So you restrategize. You slash calories and step up the intensity of your workouts. Unfortunately, after another week, you're still not losing. Now you want to give up altogether. But before you throw in the towel, ask yourself this:

Am I eating enough?

Contrary to popular belief, sometimes you have to eat more to lose weight. While that may sound counterintuitive, it often does the trick. Here's why:

1. Metabolism is the key to weight loss. If you don't eat enough, or often enough, your metabolism slows to a crawl and weight loss becomes more difficult, especially when you're exercising. That's why skipping meals isn't a good idea if the goal is to shed pounds.
   
   Tip: Always eat breakfast to kick-start metabolism and try eating mini-meals throughout the day to keep your metabolism fired up.
2. To keep your metabolism up, you MUST eat. Conventional wisdom dictates that when you first start dieting, the less you eat, the better. While it's true that you often should eat less, eating too little can backfire over time. As your body composition changes, your body will think it's starving, which can make it hold on to fat. (The process actually has to do with excessive release of a hormone called cortisol, but you don't need to know the details, so we'll just call it fat.) To avoid this, most experts agree that over time, you shouldn't eat fewer than 1,200 calories per day for women, 1,500 for men. If your daily diet consists of fewer calories than that, consider eating more.
   
   Tip: Keep a food diary to track calories.
3. You need more calories when you work out. If you're exercising while following a low-calorie eating plan, you'll need to take into account the calories you're burning. That's because it's now easier to enter starvation mode. Let's say you're burning 400 calories and only eating 1,200 to 1,300 calories per day. This means you're really only taking in 800 to 900 calories per day before you begin to calculate how your body composition is changing. Muscle burns more calories at rest than fat does, so as your body changes, you need to eat more to keep the weight loss coming.
   
   Tip: Drink an after-workout recovery drink like P90X Results and Recovery Formula^®. After hard workouts, its calories are utilized so quickly by your body, some people refer to them as "free calories." They aren't, but they will ensure your muscles, hence, your metabolism will recover quickly.

And remember this:

Figuring out to what to eat, how much to eat, and when to eat isn't easy. That's why people often refer to losing weight as a journey. It takes a few different paths to get there. Sometimes you have to adjust your ratio of protein, fat, and carbs to start losing again. Or adjust your calorie level, which can include eating more to lose weight.

Tip: Use the Team Beachbody^® Meal Planner. It can make figuring out your calories much, much easier. You can personalize an eating plan that takes your workouts into consideration.

Finally, if you're still on the fence about needing to eat more to lose weight. You might be thinking, "How come I know some really skinny people who barely eat?"

The answer is this: You can eventually lose weight by not eating. It's called starving. Reduce calories enough and your body will start breaking down its muscle tissue, and this will result in weight loss. However, it makes your body increase its emergency hormonal responses, which also causes your body to be stressed and hang onto fat, making it.very easy to gain the weight back again.

So I hope you take this thought away with you today: The idea is to keep your metabolism revving and running. This will help you get healthy and stay strong. Eat the right amount of food to help your body continuously burn calories, and you're more likely to shed those unwanted pounds.

Could Those Extra Pounds Be Water Weight? Lose 'Em Fast!

By Debra Pivko

Ever wonder how you gained 5 pounds overnight—even when you're cutting calories? The usual culprit is water weight.

If your stomach feels bloated, your face looks puffy, or your hands and feet swell, it's likely that your body is retaining water. And this may show up on the scale as a few extra pounds. Not fun.

Here's why it happens. Your body is constantly trying to rid itself of the salt you consume. When it can't purge all the extra salt, your tissues react by holding on to water, so the ratio of salt to water is always at a safe level.

But if you want to determine your real weight, see how close you are to your fitness goals, and button up those old jeans with ease, follow these quick tips to lose the extra water weight—fast.

Drink more water.

It may seem counterintuitive, but not drinking enough water every day can actually make you retain more water! Dehydration causes your body to go into panic mode, and it'll hold on to water the next time you take a drink. Diuretics like alcohol, tea, and caffeinated soda can actually have a dehydrating effect on your body since they flush water out of your system.

What to do? Drink at least eight to ten glasses of water each day so your body will maintain its fluid balance, and you won't gain those extra pounds. Water is the best diuretic you can give your body and it's all natural, and usually free! If looking thinner and feeling less bloated isn't enough motivation, here's some more. Drinking water before each meal has been shown to help promote weight loss and even to help keep your skin healthy, which is particularly useful if you don't want your skin to sag once you lose weight.

So keep a water bottle at your desk, send yourself "drink water" reminders if you have to, track your water intake for motivation, or do whatever it takes to remember to drink enough water. The extra hydration will prevent those false pounds from showing up on the scale.

Sweat it out with exercise.

When you sit in one place for a long period of time, your circulation slows down and your body can begin to swell. Exercise promotes blood flow and circulation (not to mention sweating). So when you get in some serious cardio, you'll literally sweat out excess fluids and pounds. Make sure to get your daily exercise to help rid your body of water weight.

The exercise program that leaves my workout clothes most drenched in sweat would have to be Chalene Johnson's TurboFire^®. When I eat too much salt or just too much food and feel extra bloated, Chalene's latest program is my savior that helps me get my stomach looking flat, fast. I just pop one of the high-intensity interval training or cardio kickboxing discs in the DVD player to work up a serious sweat and burn major calories. I think it's the awesome music remixes that keep me going through the intense cardio conditioning. After big holiday meals, like the annual Thanksgiving feast for example, I can expect to find my coworkers ready for some TurboFire to fire up our weight loss and sweat it all out.

Limit the sodium in your diet.

To give your body a break from retaining water and working hard to eliminate sodium in the first place, try to keep your sodium intake to less than 2,300 milligrams per day and avoid adding salt to foods.

Watch out for sneaky salt in boxed or packaged foods by reading nutrition labels carefully. Some of the foods where sodium is often hidden are canned soups, fast foods, pickled foods, processed/deli meats, cheeses, frozen meals, and soy sauce. Make sure to look for labels that say "reduced sodium" or "sodium free." You may also want to choose fresh vegetables over canned. While canned veggies can be a handy substitute for fresh, they're typically laden with preservatives or sauces and seasonings that add extra sodium. A cup of canned cream-style corn, for example, contains 730 milligrams of sodium.

Also, food at restaurants and fast food establishments often contains high amounts of sodium. Eliminate all table salt and try using pepper or other spices on your food instead. Or, maybe try nothing and remind yourself what the food actually tastes like.

Another great way to keep track of your sodium intake is by getting your own customized nutrition plan with Team Beachbody's My Meal Planner. It's an awesome new benefit of the Team Beachbody^® Club membership. You'll get a week's worth of recipes that include low-sodium options, or you can modify and make substitutions to the recipes for even lower sodium options. I use it to track my progress throughout the week so I know all my nutrition stats. You can even use the food analyzer to search any food and get the nutrition information for it. I'm obsessed.

Eat more protein.

Deficiencies in protein, along with vitamins B1, B5, and B6, can lead to water retention as these nutrients assist with fluid balance functioning. Some good sources of these nutrients include lean beef, legumes, and low-fat dairy products. You should try to eat two to three appropriate portions of lean protein per day.

Don't starve yourself.

Undereating can also cause you to gain water weight. Eating fewer than 1,200 calories a day may cause your body to retain water and, ironically enough, cause you to gain more weight.

Limit your sugar intake.

Having too much sugar in your body can cause your insulin levels to rise. High levels of insulin may make it harder for your body to get rid of sodium, which in turn causes water weight gain.

Eat more fresh fruits and vegetables.

Fresh fruits and vegetables—especially those naturally rich in water, such as watermelon, onions, celery, and cucumbers—can make you urinate more frequently, reducing water retention. Fruits and vegetables also provide ample sources of potassium, which assists with fluid balance within body cells. I love going to the farmers' market on Sundays and picking up fresh fruits and veggies, but let's face it—making constant trips to buy fresh produce doesn't always fit into my lifestyle. Thank goodness for Shakeology^®. It's an easy way to get my fruits and veggies without having to set up shop in the produce section of the market. And that way, my veggies come in the form of a delicious chocolate-flavored treat. I sometimes toss a mini banana into my shake for some extra potassium, which also helps discourage water retention and keeps my muscles from cramping up during workouts.

Unsupportive Partners: 7 Ways to Placate Your Mate When They Don't Feel Great about You Losing Weight

By Stephanie Saunders

To have and to hold from this day forward; for better, for worse; for richer, for poorer; in weight loss and muscle building; till death do us part. It is unlikely that these were your actual vows on your wedding day, but often the most difficult struggle a couple can face is when one member is considering a change, while the other prefers the status quo. That includes having kids, changing careers or homes, and, yes, getting into shape. You'd assume that the more attractive your partner becomes, the happier you would be, but this isn't always the case. Increased attractiveness can foster insecurity, jealousy, resentment, and in extreme cases, emotional withdrawal and sabotage.

When a significant other becomes more attractive, and as a result, receives more and more attention, it can make the other person insecure. And if everyone starts turning their heads, look out! That person may start to wonder, "Why is my partner seeking so much attention? Is something already going on? If I find them attractive as they are, why isn't that enough?" The answer is, of course, that we want to change to feel better about ourselves. Not that having heads turn as you enter the Christmas party is not a bonus, but it really is about meeting your own goals. And when the love of your life suddenly forgoes snuggling on the couch with Chinese takeout for a P90X workout, resentment can enter the picture.

So how do you continue toward your fitness goals without letting it affect the relationship you have with your partner?

Begin with communication. In the same way you should consult your doctor before beginning an exercise program, talk to your partner about what you are looking to accomplish. Explain that this is not motivated by a desire to attract other people, or anyone already in your life, but simply because you want to be healthier and feel better about yourself. Going into detail about your exercise plan and nutritional goals can take the unknown out of the equation, and possibly spark a desire in your mate. If you are still met with resentment, explain that you do not expect your partner to change just because you want to, and that you love him or her exactly as he or she is.

Ask for support. The road to health can be a tough battle, and we can use all of the support we can get. Asking your partner to be supportive along this road can make a huge difference. Ask your mate to use positive comments regarding your progress, and to only ask if you are making a wise choice, if you actually slip up. This will allow your partner to feel like he or she is part of the process without giving him or her the power to control it. Encouraging your partner to join you along this path will elicit the greatest amount of support of all.

Get a training partner. If your mate is unwilling to join you, find someone who is. Having a training partner creates greater motivation and retention than doing it alone. Obviously, find someone of the same sex, or at least someone who won't threaten your mate. If you're meeting resistance from your mate, working out with Lorenzo Lamas won't increase the love at home. In addition to pushing one another to work out and eat healthy, talk with the training partner about your frustrations and ask about his or her own. If you are unable to find a Workout Buddy, remember your Beachbody® Coach is always available to give you added motivation.

Don't fall into eating pitfalls. Grocery shopping, meal preparation, and snacking can be challenging in a household on the same eating path. But when you are trying to eat lean protein and vegetables, and your partner would prefer macaroni and cheese with a side of fries, the challenge can become World War III. If you are the primary shopper and food preparer, you have a lot of power over what your family consumes. Healthy food can taste great, and your mate might have no idea that you have altered his or her diet. With that said, you might need to make concessions for what your mate desires and make alterations to meal plans that can satisfy both people's needs. Something as easy as adding an extra side for your mate can keep the peace. If you are not the primary meal provider, be prepared to take control over what you consume.

Also, make sure tempting treats are out of immediate reach. If you have a countertop full of potato chips and Oreos®, eating carrot sticks might lose its appeal. Put all of your partner's junk food in a specific drawer, and avoid it.

Try to work out around family time. There are only so many hours in a day, and you should spend at least eight of those hours asleep. Finding time to exercise can be challenging as it is. And if that exercise time cuts into time that can be spent with a loved one, resentment can build. I have several friends who began workout programs that took them immediately from work to the gym daily, which got them home at 9 PM. Basically, they didn't see their mate until Saturday, which did not go over well. Here is where P90X and INSANITY® workouts are so helpful. If you can manage to crawl out of bed a bit earlier in the morning, you can begin your day with an amazing workout, and still be home in time to have dinner with your partner. If you're a night owl, try working out after your love has retired for the evening. Being considerate of your time together can make all the difference in the world.

Keep the peace, but honor thyself. Sometimes all of the communication and consideration in the world will not help a partner to understand your desire to change. If this is the case, short of seeking therapy, you must continue toward your goals and try to make it as undisruptive as possible to your partner. We realize that this is one of the most important relationships in your life, but no relationship is more important than the one you have with yourself. Walking away from health and fitness to please someone else will just lead you down the path of resentment. Keep moving forward, creating positive change, and try to still give energy to the relationship. Maybe your partner will not understand, but perhaps over time, he or she can learn to accept.

Relationships can be incredible adventures that offer great opportunities for growth, happiness, and security. Learning to navigate that adventure can be challenging, but ultimately well worth it. Always remember that your greatest tools are communication and compassion. Sometimes, trying to understand why our partner is resistant can help you figure out a way to explain your needs to them. And know that change will come in life, whether we create it or not. Figuring out how to foster support over something like lifestyle change can make the harder struggles in life easier to deal with later on. Having six-pack abs should not destroy "till death do us part." And with communication, consideration, and some effective planning, perhaps your mate might learn to love your new look.

You Can Eat Great and Still Lose Weight

By Ben Kallen

When your grandma wanted to lose weight, she probably ate foods that no one in their right mind could enjoy. (Fluffy mackerel pudding, anyone? How about a chilled celery log?)

All these years later, a lot of people still think that the only way to shed excess fat is to eat a bland diet or choke down foods they dislike. Luckily, that just isn't true. Not only can you eat well while you're shedding excess fat, it's highly recommended that you do so. The more you enjoy your meals, the less likely you are to cheat on your food plan or give it up entirely.

So how do you lose weight without feeling deprived? Stick to these tips:

1. Have a regular workout program. There are people who manage to lose weight without much exercise. But it requires them to follow a very strict, restrictive diet, and the weight loss is likely to stop or reverse itself with the tiniest caloric backsliding. And even if they're successful, they're likely to end up "thin but flabby" rather than lean and fit. On the other hand, when you have an effective workout plan, you burn more calories, build lean muscle, and prevent your metabolism from slowing down as the weight comes off. What's more, working out changes the way you think about food—you'll be more aware of what your body really needs, and start eating to fuel your muscles and keep up your energy instead of stuffing your face for the heck of it. You'll stick to your food plan because you want to, not because you have to. And that means you're more likely to keep it up over the long haul.
2. Go for quality. Junk foods aren't called "junk" just because they tend to be unhealthy. They're often made of cheap ingredients that aren't even that tasty, with a lot of added sugar, salt, fat, and chemical flavorings to make up for it. As former FDA commissioner David Kessler points out, they're intended to make you crave more food, not to satisfy your hunger. Less processed foods, on the other hand, tend to taste better naturally and be better for you. Of course, it would be nearly impossible to give up processed foods entirely, and you don't have to. Just devote a larger portion of your meals to "clean" items: fresh vegetables and fruits; lean meats, fish, low-fat dairy, or vegetarian protein; and nuts, beans, and whole grains. And eat fewer foods that have more than five ingredients on the label, especially if you can't pronounce some of them. (If you really need Doritos® now and then, buy a single-serving bag, not the large economy size.)
3. Don't go hungry. A good food plan should keep you satisfied, even if you're eating less than you're used to. To avoid hunger pangs, make sure you always have access to healthy snacks when your plan calls for them, and never skip meals in an attempt to save on calories. Eat more foods that are naturally filling, like soups, salads, and steamed or roasted veggies, along with moderate amounts of healthful fats. And avoid high-glycemic foods made of sugar or starch, which can lead to blood sugar fluctuations that leave you hungry and low on energy.
4. Savor your food. No matter how good your meals are, you're not likely to enjoy them if you're distracted by other things or you gobble your food like there's no tomorrow. That's why, according to a study in the Journal of the American Dietetic Association, people who eat "mindfully" are less likely to be overweight. That includes eating slowly so you actually taste each bite, being aware of whether you feel hungry or full, and sitting down for meals without watching TV, working, or driving at the same time. (An added bonus: According to a study in The Journal of Nutrition Education and Behavior, when families regularly have meals together, the kids naturally develop healthier eating and lifestyle habits.)
5. Spice things up. There's no excuse for eating dull, monotonous meals day after day—not when there are dozens of herbs, spices, and condiments that can perk up weight loss–friendly food in hundreds of different ways. Does a chicken breast with a side of vegetables sound boring? Then try sizzling chicken fajitas, or a paprika-scented chicken stew with root vegetables, or chicken and vegetable slices (oven roasted or grilled) brushed with garlic and olive oil. The point is, if you keep lots of herbs and spices around, you can prepare great-tasting, healthful meals without much more time or effort than it would take to make dull ones. (You can also save more time by mixing your own sauces, marinades, and dressings—they'll have less added sugar and salt than store-bought ones, and they'll taste better, too.) When your foods are more flavorful, and your meals are full of variety, you won't just be eating as well as before—you'll be eating better.

The 5 Best Fats to Get Lean

By Whitney Provost

You might think that to lose weight you need to cut the fat out of your meals. After all, fat is higher in calories than protein and carbs, and low-fat diets have been very popular since the Senate Nutrition Committee first recommended them in the late 1970s. But research shows that a moderate-fat diet (with about 35 percent of calories consumed coming from fat) will help you drop pounds permanently, feel full longer, and avoid bingeing. The trick is to eat the right kind of fat to increase satisfaction and boost weight loss. Here's why it's important to eat fat—and we offer five of the best fat sources to add to your diet.

How eating fat will help you lose fat

In 2008, researchers at Ben-Gurion University of the Negev in Israel found that people who followed low-fat diets lost less weight than people who followed low-carb or moderate-fat diets. The low-fat group lost an average of 6.5 pounds over 2 years, but the low-carb and moderate-fat groups lost about 10 pounds. Women did especially well on the moderate-fat diet, losing an average of 13 pounds during the study.

For weight loss, fat is important for several reasons:

• Fat helps your body control blood sugar and insulin spikes after eating carbohydrates. Better sugar metabolism means less fat storage.
• Fat slows down digestion and aids nutrient absorption. You'll stay fuller longer and get more health benefits from the food you eat.
• Essential fatty acids (such as omega-3s) may boost your metabolic rate and increase fat-burning.
• Fat tastes good. It also provides a "mouthfeel" that is satisfying, which can help you be happy with less food.

Eating more fat may also help you stick to your diet longer. In a study conducted by Brigham and Women's Hospital in Boston, participants got either 20 percent of their calories from fat or 35 percent of their calories from fat. Both groups lost weight after 6 months. But after 18 months, only 20 percent of the people in the low-fat group were still following the diet, compared with 54 percent of the people in the moderate-fat group. Likewise, the subjects in the moderate-fat group maintained their weight loss, while the low-fat group participants gained most of the weight back.

If you reach for a box of low-fat or fat-free crackers or cookies when you want to lose weight, you may actually be sabotaging your diet. Manufacturers frequently replace fat with sugar in many packaged food items to make them taste better. You think you're making a good decision by eating fat-free products, but the excess sugar and refined flour can lead to fatigue, cravings, mood swings, and weight gain caused by the overproduction of insulin, the fat-storage hormone. As a snack, an apple and peanut butter or a salad with oil and vinegar dressing would be a better weight loss choice. The complex carbs and healthy fats will maintain your blood sugar levels, boost your energy, and keep you satisfied longer.

What kind of fat should you eat?

To get lean, you need to eat the right kind of fat. Avoid saturated and trans fats (which are found in red meat, full-fat dairy products, and many packaged foods), and instead choose monounsaturated and polyunsaturated fats. Here are some of the best sources of fat to help you reach your weight goal.

1. Fish. Fish such as salmon, albacore tuna, herring, mackerel, and sardines contain beneficial amounts of omega-3 fatty acids. Most experts agree that eating two servings of fatty fish per week is safe for people who are worried about mercury or other toxins. (Pregnant women should consult with their doctors about consuming fish.) If you don't like fish, a quality supplement such as Core Omega-3™ will give you the benefits without the taste. If you're a Team Beachbody member, check out the recipes in the Eat Smart section for some delicious ways to prepare fish.
2. Olive oil. Heart-healthy oils such as olive, canola, and peanut are excellent sources of fat for dieters. They have also been shown to lower bad cholesterol and reduce the risk of heart disease. Use them sparingly when sautéing, or drizzle them over your favorite salad vegetables with a little vinegar and herbs to maximize the absorption of nutrients. Moderation is important: You really only need about a teaspoon of oil to get all its benefits. Using more will add significant calories.
3. Avocados. Eat a spinach and carrot salad with a little avocado, and you'll not only get a dose of good fat, but you'll also absorb more phytonutrients like lutein and beta-carotene. Scientists at Ohio State University in Columbus found that more antioxidants were absorbed when people ate a salad containing avocados than when they ate a salad without this tasty fruit. One-quarter of an avocado will add flavor with about 75 calories.
4. Nuts. Almonds, walnuts, pecans, and peanuts are powerhouses of good nutrition—full of antioxidants, minerals, and monounsaturated fat. The Nurses Health Study, where more than 86,000 nurses were followed for 14 years, found that those who ate nuts regularly (about an ounce per day) tended to weigh less than those who didn't. The protein, fat, and fiber make nuts more filling, which helps dieters stay on track. There's an added psychological bonus to eating nuts: because they're rich and satisfying, you probably won't feel like you're on a diet.
5. Flaxseeds. Packing a wallop of fat, protein, and fiber, flaxseeds are a delicious and healthful addition to any diet. You can grind them up and add them to oatmeal, yogurt, salads, or vegetables, or pretty much anywhere you want a nutty crunch. They're a plant source of omega-3 fatty acids, making them a good choice for vegetarians or people who don't like fish. Ground flaxseeds also have 3 grams of fiber per tablespoon that will help slow digestion and keep your blood sugar stable.

Making room for fat

Fat might be considered a health food, but that's not a cue to overindulge. At 9 calories per gram, fat is a more concentrated energy source than protein and carbohydrates (each has 4 calories per gram). You need to be mindful of your overall caloric intake if you want to eat more fat and lose weight. But you'll probably find it a bit easier to manage your calories when you feel full and satisfied after eating the right kinds of fat.

Does Exercise Matter for Weight Loss?

By Steve Edwards

I'm sure by now many of you have seen the recent cover of TIME magazine stating that exercise doesn't matter for weight loss. As you might imagine, we at Beachbody are a little incredulous at this premise. After all, we have files filled with thousands of individuals who've used exercise to dramatically change their bodies. Could we be the ones who are mistaken? Could all of those transformations have happened from dietary change alone? Today, let's take an analytical look at how we lose weight.

This article is going to deviate from our usual approach. As a person who has spent most of his life altering human physiques, I'm going to deconstruct the TIME article from top to bottom and try to make some sense out of what seems like a very unlikely premise. Let's begin with the tagline:

" . . . because exercise makes us hungry or because we want to reward ourselves, many people eat more—and eat more junk food, like doughnuts—after going to the gym."

Could it be true? After all, exercise not only makes you want to eat more, but it requires that your body consume more calories to recover from a breakdown of body tissue. What's unclear at this point is where the "junk food, like doughnuts" came from. My experience with Beachbody customers (and others over the last 25 years) is exactly the opposite; exercise actually leads to better eating habits because a body in tune with its needs craves healthier foods. But this is the tag line of an article that's going to circulate worldwide. Certainly, the author is about to present some compelling evidence for his argument. John Cloud proceeds to inform us:

"One of the most widely accepted, commonly repeated assumptions in our culture is that if you exercise, you will lose weight. But I exercise all the time, and since I ended that relationship and cut most of those desserts, my weight has returned to the same 163 lb. it has been most of my adult life."

His personal example of how exercise has not helped him lose weight seems to have left him rather bitter. "I have exercised like this—obsessively, a bit grimly—for years," he states. "But recently I began to wonder: Why am I doing this?" To me it revived memories of Gina Kolata's best-selling drivel from last year blaming the obesity epidemic on our genes, where her entire argument was based around her brother training for a marathon and losing only 3 pounds. But certainly, the cover story of TIME wasn't going to be based on one man's personal weight loss odyssey.

If only Cloud and Kolata were members of the Message Boards, we could have told them how to break plateaus using a simple periodizational approach. Of course, this may have hurt their bank accounts, but at least they'd be less disenfranchised with the fitness industry, as well as a lot healthier.

But I digress. Next, Cloud states:

"Still, as one major study—the Minnesota Heart Survey—found, more of us at least say we exercise regularly. The survey ran from 1980, when only 47% of respondents said they engaged in regular exercise, to 2000, when the figure had grown to 57%."

At least he used "at least say," because other studies don't back this up. In fact, numerous studies published this decade show that children exercise somewhere between 20 percent and 25 percent less than they did in the 1970s, while only eating approximately 3 percent more calories. Statistics tell us that childhood obesity rates are over 30 percent nationwide, and over 40 percent in some demographics. Obese children are 99 percent more likely to wind up as obese adults than non-obese children. In fact, we don't need statistics to tell us this at all. We just need to be observant. The absence of children playing in the streets, the empty bike racks at schools, the prevalence of video games, and the increase in things to watch on TV should make it easy to draw this conclusion sans further input. Using this background, Cloud gets down to the nitty-gritty:

"In general, for weight loss, exercise is pretty useless,'" says Eric Ravussin, chair in diabetes and metabolism at Louisiana State University and a prominent exercise researcher."

This seems like a pretty bold statement. The physiological response by the body to exercise is to increase its metabolism. All other things being equal, this leads to weight loss, and there is no scientific evidence to rebuke it. The only scenario when it would not help is one where an individual consumed more calories than they burned off. But not only would they have to exceed the actual caloric burn of the exercise, they'd have to eat beyond the additional physiological changes the body makes to recover from exercise. And while it feels as though we're getting to the point of the article, caloric consumption in Cloud's view is always only weighed against calories burned during exercise. Furthermore, this premise dismisses the findings of at least three long-term studies done between 1997 and 2008 that show exercise is extremely important for maintaining a goal weight after weight loss.

But I'm getting ahead of myself. Cloud goes on to tell us:

"Today doctors encourage even their oldest patients to exercise, which is sound advice for many reasons: People who regularly exercise are at significantly lower risk for all manner of diseases—those of the heart in particular. They less often develop cancer, diabetes and many other illnesses."

So he's advocating exercise, apparently, just not for weight loss. Odd, when two of the diseases listed above are directly related to obesity. Regardless, this dubious setup allows Cloud to drop his bomb, which is based on spotty science and conjecture:

"That causes us to eat more, which in turn can negate the weight-loss benefits we just accrued. Exercise, in other words, isn't necessarily helping us lose weight. It may even be making it harder."

For scientific evidence, Cloud uses a study out of Louisiana State University [LSU] that showed women on an exercise program didn't lose much more weight than a group who wasn't on an exercise program when their diets weren't monitored. Of course, the women on an exercise program still lost more weight; it just wasn't very significant. But without factoring in diet, it's hard to say what went on within this group. Surely, the dietary component of a weight loss program is important, but stating that exercise is making weight loss harder seems like a stretch, especially when citing a study where the group that exercised still lost more weight. This extrapolation was summed up well in Denis Faye's blog The Real Fitness Nerd:

"Claiming that exercise isn't effective because people use it as an excuse to otherwise misbehave is like claiming a medication isn't effective because patients don't follow the directions properly."

The conjecture continues, as Cloud continues mentioning cravings for various junk foods whenever the topic of exercise comes up. For example:

"In 2007 the American College of Sports Medicine and the American Heart Association issued new guidelines stating that 'to lose weight . . . 60 to 90 minutes of physical activity may be necessary.' That's 60 to 90 minutes on most days of the week, a level that not only is unrealistic for those of us trying to keep or find a job but also could easily produce, on the basis of Church's data, ravenous compensatory eating."

But physical activity is defined as any type of movement that increases your heart rate over time, so he's using the American College of Sports Medicine's guidelines for undefined exercise, making a jump to suggest this should happen at intensities that cause us to pig out, assuming those exist in the first place. This is in contrast to studies that show compensatory eating happens more regularly among sedentary groups. Regardless, it's virtually impossible to prove that moving our bodies more will make us "ravenous," especially when Cloud's still only referencing the LSU study.

His next leap of illogic jumps the shark:

"If you force yourself to jog for an hour, your self-regulatory capacity is proportionately enfeebled. Rather than lunching on a salad, you'll be more likely to opt for pizza."

Cloud provides no rationale for this. Maybe he would opt for pizza, as we can only assume. But no evidence is presented as to why someone would do this other than a paper published in Psychological Bulletin in 2000 that claims self-control is like a muscle: it weakens each day after you use it. How he came to the conclusion that this would lead someone to eat pizza as a post-workout snack is anyone's guess because, unfortunately, he doesn't attempt to explain it. It's just his opinion.

Next, he attempts to make his point using some science:

"Yes, although the muscle-fat relationship is often misunderstood. According to calculations published in the journal Obesity Research by a Columbia University team in 2001, a pound of muscle burns approximately six calories a day in a resting body, compared with the two calories that a pound of fat burns. Which means that after you work out hard enough to convert, say, 10 lb. of fat to muscle—a major achievement—you would be able to eat only an extra 40 calories per day, about the amount in a teaspoon of butter, before beginning to gain weight. Good luck with that."

Cloud's flippant dismissal at the end of this paragraph could be taken as self-mockery because no one can convert fat to muscle. The physiological process does not exist. You can lose fat (atrophy) and gain muscle (hypertrophy), but you can't convert one type of body tissue into another. Furthermore, the Columbia research has not been proven conclusive. Brad Schoenfeld, in an in-depth review of the TIME article on his blog Workout 911, cites two studies showing far greater differences in metabolic properties.

"In a study done at Tufts University, Campbell and colleagues reported an increase in lean body weight of 3.1 pounds after 12 weeks of strength training increased resting metabolic rate by approximately 6.8%. This translated into an additional 105 calories burned per day. Do the math, and that equates to approximately 35 calories burned for each pound of added muscle. A study by Pratley and colleagues came to a similar conclusion on the topic. A similar four month strength training protocol resulted in a gain of 3.5 pounds of lean muscle. Metabolic rate showed a resulting 7.7% increase, correlating to a metabolic-heightening effect of muscle of approximately 34 calories."

Cloud does manage to quote a lot of credentialed people, but he does so in a way where he either uses their quotes out of context or he interprets them in a way that's just plain wrong. For example, let's use his analysis of why running could be worse for weight loss than "sitting on the sofa knitting."

"Some of us can will ourselves to overcome our basic psychology, but most of us won't be very successful. 'The most powerful determinant of your dietary intake is your energy expenditure,' says Steven Gortmaker, who heads Harvard's Prevention Research Center on Nutrition and Physical Activity. 'If you're more physically active, you're going to get hungry and eat more.'"

True, you will be hungry and might eat more. What he leaves out is that not only can you eat more, but at some point, you need to eat more to lose weight. At Beachbody, this is one of the most difficult principles we have to teach our customers. At the beginning of an exercise-induced weight loss program, we restrict calories. As a person's body composition changes, so does that person's need for caloric consumption. It's not uncommon for our customers to double the amount of food they need to eat to keep their weight loss moving once they get into good shape. This simple physiological fact renders Cloud's argument moot.

And not only do individual caloric needs change, but so do nutrient needs. In my experience, the need for more nutrient-dense foods seems to create cravings for healthier foods that are nutrient dense. And since these foods tend to be less calorically dense (because they are often plant based and contain fiber), the most common scenario among our customer base is that people become less hungry over time because they're eating foods which keep them full longer.

Cloud follows this with an about-face, making a point that if people moved more, they could exercise less. Ignoring the fact that all movement is considered some form of exercise, Cloud uses some studies that showed kids who got less recess time spent more personal time exercising, and thus stayed on par with their weight loss, than those who got more recess—not exactly a damnation of exercise.

Then he actually champions exercise with the following statement:

"In addition to enhancing heart health and helping prevent disease, exercise improves your mental health and cognitive ability. A study published in June in the journal Neurology found that older people who exercise at least once a week are 30% more likely to maintain cognitive function than those who exercise less. Another study, released by the University of Alberta a few weeks ago, found that people with chronic back pain who exercise four days a week have 36% less disability than those who exercise only two or three days a week."

This seems like a strong testament from an article that began as anti-exercise. He further drives home the need to exercise with the following paragraph:

"But there's some confusion about whether it is exercise—sweaty, exhausting, hunger-producing bursts of activity done exclusively to benefit our health—that leads to all these benefits or something far simpler: Regularly moving during our waking hours. We all need to move more—the Centers for Disease Control and Prevention says our leisure-time physical activity (including things like golfing, gardening and walking) has decreased since the late 1980s, right around the time the gym boom really exploded. But do we need to stress our bodies at the gym?"

Huh? Who defined exercise as the need to "stress our bodies at the gym"? Wasn't this the same guy who had just told me that I'd be better off knitting than going for a run? It seems like the entire point of the article was for Cloud to publish an excuse so he wouldn't have to go to the gym anymore. He then proceeds to ask himself this exact question.

"This explains why exercise could make you heavier—or at least why even my wretched four hours of exercise a week aren't eliminating all my fat. It's likely that I am more sedentary during my nonexercise hours than I would be if I didn't exercise with such Puritan fury. If I exercised less, I might feel like walking more instead of hopping into a cab; I might have enough energy to shop for food, cook and then clean instead of ordering a satisfyingly greasy burrito."

The funny thing is that over the course of the article he actually seems to have convinced himself that he should exercise, only differently. He simply became befuddled on the type of exercise that he should be doing to get rid of his belly. It's more like an article to promote periodizational exercise, even though he doesn't mention it. He admits his confusion:

"Actually, it's not clear that vigorous exercise like running carries more benefits than a moderately strenuous activity like walking while carrying groceries."

Here we would agree, as it is unclear, especially without defining the intensity of the run or the amount of weight in groceries being carried. Not to mention the duration or the way you structured your daily tasks. What's become clear to me, by this point, is that the author needs a personal trainer. But he doesn't need one who takes him through workouts; he needs one who would plan an effective program for him. Cloud sums it up:

"In short, it's what you eat, not how hard you try to work it off, that matters more in losing weight. You should exercise to improve your health, but be warned: fiery spurts of vigorous exercise could lead to weight gain."

Again, he has it wrong. He's admitted a need to eat better and to exercise; he just simply doesn't understand the process. All his self-flagellation reminds me of the colloquial definition of insanity, "doing the same thing over and over again expecting a different result." What this author really needs, if he wants to lose his belly, is a Beachbody program.

References: W. Campbell, M. Crim, V. Young, and W. Evans. "Increased energy requirements and changes in body composition with resistance training in older adults." American Journal of Clinical Nutrition. 60: 167–175, 1994.; T.P. Ballard, C.L. Melby, H. Camus, M. Cianciulli, J. Pitts, S. Schmidt, and M.S. Hickey. "Effect of resistance exercise, with or without carbohydrate supplementation, on plasma ghrelin concentrations and postexercise hunger and food intake." Metabolism. 2009 Aug; 58 (8): 1191–9.; D.L. Ballor, et al. "Resistance weight training during caloric restriction enhances lean body weight maintenance." American Journal of Clinical Nutrition. 1988 Jan; 47 (1): 19–25.; R.W. Bryner, et al. "Effects of resistance vs. aerobic training combined with an 800 calorie liquid diet on lean body mass and resting metabolic rate." Journal of the American College of Nutrition. 1999 Apr; 18 (2): 115–21.; C.C. Curioni and P.M. Lourenco. "Long term weight loss after diet and exercise: a systematic review." International Journal of Obesity (Lond). 2005 Oct; 29 (10): 1168–74.; J.E. Donnelly, et al. "Muscle hypertrophy with large-scale weight loss and resistance training. American Journal of Clinical Nutrition. 1993 Oct; 58 (4): 561–5.; D. Faye. "Time Magazines Lame Excuse Not To Exercise." The Real Fitness Nerd. August 10, 2009. http://thefitnessnerd.blogspot.com/2009/08/time-magazines-lame-excuse-not-to.html.; G.R. Hunter, N.M. Byrne, B. Sirikul, J.R. Fernández, P.A. Zuckerman, B.E. Darnell, and B.A. Gower. "Resistance training conserves fat-free mass and resting energy expenditure following weight loss." Obesity (Silver Spring). 2008 May; 16 (5): 1045–51.; N.A. King, M. Hopkins, P. Caudwell, R.J. Stubbs, and J.E. Blundell. "Individual variability following 12 weeks of supervised exercise: identification and characterization of compensation for exercise-induced weight loss." International Journal of Obesity (Lond). 2008 Jan; 32 (1): 177–84.; C. Martins, L.M. Morgan, S.R. Bloom, and M.D. Robertson. "Effects of exercise on gut peptides, energy intake and appetite." Journal of Endocrinology. 2007 May; 193 (2): 251–8.; W.C. Miller, D.M. Koceja, and E.J. Hamilton. "A meta-analysis of the past 25 years of weight loss research using diet, exercise or diet plus exercise intervention." International Journal of Obesity. 1997; 21: 941–947.; R. Pratley, B. Nicklas, M. Rubin, J. Miller, A. Smith, M. Smith, B. Hurley, and A. Goldberg. "Strength training increases resting metabolic rate and norepinephrine levels in healthy 50- to 65-year-old men." Journal of Applied Physiology. Jan; 76 (1): 133–7.; A.S. Ryan, R.E. Pratley, D. Elahi, and A.P. Goldberg. "Resistive training increases fat-free mass and maintains RMR despite weight loss in postmenopausal women." Journal of Applied Physiology. 1995 Sep; 79 (3): 818–23.; B. Schoenfeld. "Is Exercise Derailing Your Efforts to Lose Weight?" Workout 911. August 12, 2009. http://workout911.com/?p=347.; X. Wang, M.F. Lyles, T. You, M.J. Berry, W.J. Rejeski, and B.J. Nicklas. "Weight regain is related to decreases in physical activity during weight loss." Medicine & Science in Sports & Exercise. 2008 Oct; 40 (10): 1781–8.

Choose and Lose: How to Lose Weight on Any Diet

By Whitney Provost

When it comes to losing weight, everyone has an opinion about what works best. Low fat, low carb, or Mediterranean style—you've probably heard stories of people dropping major pounds by following one of these diets. The truth is you'll lose weight on any diet as long as you take in fewer calories than you burn. Keep reading to find out which diet is best for you.

Researchers at the Harvard School of Public Health studied more than 800 overweight adults over 2 years, and researchers found that as long as people made healthy choices, the percentage of protein, carbs, and fat consumed didn't really matter. All the study participants (divided into groups eating low fat, high fat, high carb, or high protein) lost about the same amount of weight when they ate fewer calories than they burned.

The bottom line: The diet you choose should make you feel good, keep you satisfied, and limit your cravings for unhealthy foods. So how do you decide what plan will work for you?

• Try balancing various amounts of lean protein (poultry, fish, and lean beef), complex carbs (fruits, vegetables, and whole grains), and healthy fat (nuts, olive oil, and seeds). Find the combination that makes you full and energetic.
• Keep a food journal of what you eat and how you feel. Over time, you'll start to see patterns emerge.
• If you're a Team Beachbody member, you can visit the Eat Smart section of the Web site and choose from three different pre-populated meal plans (Balanced, Low Carb, and Active Lifestyle), or custom design your own according to your preferences.

When you decide what kind of diet to follow, here's how to get the most out of it:

• Low-fat diet. The amount of fat you eat varies according to the diet's creator. The Ornish Diet, designed by cardiologist Dean Ornish to help people reverse heart disease, recommends that you eat 10 percent of your calories from fat. The American Heart Association, on the other hand, considers low fat to be up to 35 percent from fat. A low-fat diet should consist of lots of vegetables, fruit, whole grains, beans and legumes, and little meat. It is not an excuse to eat mountains of pasta or processed carbs (like fat-free cookies or crackers), as these will spike your blood sugar, make you hungrier, and add a lot of unnecessary calories.
• Low-carb diet. Plans like Atkins, South Beach, and the "Paleo" diet claim that by cutting carbohydrates your body will have to dig into its fat stores for energy. That is often true, at least at first, until your body adapts to the decreased energy from carbs and rapid weight loss slows. Plus, if you chow down on artery-clogging bacon, butter, and steak every day and don't choose heart-healthy protein and fat sources (like lean meats, nuts, and olive oil), you can develop other health problems and nutrient deficiencies. Watch out for saturated fat in foods like whole milk, butter, and meat, and be mindful of portion sizes when you're following a low-carb diet. You might find it hard to sustain a low-carb diet over the long term because you have less energy and feel tired a lot. If that happens, just switch to another diet plan.
• Mediterranean-style diet.This has gained popularity over the last few years as a healthy, balanced approach to eating. It emphasizes whole grains, fruits, vegetables, unsaturated fats from nuts and olive oil, and lean protein like fish and chicken. You don't want to overdo the pasta, cheese, and alcohol on this diet because these calories add up quickly. This is a moderate-fat diet that offers a variety of choices and will suit many different tastes. You'll find that most Beachbody® nutrition plans follow guidelines that are similar to a Mediterranean-style diet. It's easy to get all the nutrients you need to sustain a healthy, energetic lifestyle with this method of eating.

When you've found the diet that suits you, you may notice that your weight starts to drop without a lot of effort. You'll be more satisfied and less prone to cravings, which will help you be consistent with your plan. As long as you stick to your diet and combine it with a workout program that also fits your preferences—Slim in 6®, ChaLEAN Extreme®, or whatever you choose—you will be able to lose weight and keep it off.