The 5 Best Fats to Get Lean

By Whitney Provost

You might think that to lose weight you need to cut the fat out of your meals. After all, fat is higher in calories than protein and carbs, and low-fat diets have been very popular since the Senate Nutrition Committee first recommended them in the late 1970s. But research shows that a moderate-fat diet (with about 35 percent of calories consumed coming from fat) will help you drop pounds permanently, feel full longer, and avoid bingeing. The trick is to eat the right kind of fat to increase satisfaction and boost weight loss. Here's why it's important to eat fat—and we offer five of the best fat sources to add to your diet.

How eating fat will help you lose fat

In 2008, researchers at Ben-Gurion University of the Negev in Israel found that people who followed low-fat diets lost less weight than people who followed low-carb or moderate-fat diets. The low-fat group lost an average of 6.5 pounds over 2 years, but the low-carb and moderate-fat groups lost about 10 pounds. Women did especially well on the moderate-fat diet, losing an average of 13 pounds during the study.

For weight loss, fat is important for several reasons:

• Fat helps your body control blood sugar and insulin spikes after eating carbohydrates. Better sugar metabolism means less fat storage.
• Fat slows down digestion and aids nutrient absorption. You'll stay fuller longer and get more health benefits from the food you eat.
• Essential fatty acids (such as omega-3s) may boost your metabolic rate and increase fat-burning.
• Fat tastes good. It also provides a "mouthfeel" that is satisfying, which can help you be happy with less food.

Eating more fat may also help you stick to your diet longer. In a study conducted by Brigham and Women's Hospital in Boston, participants got either 20 percent of their calories from fat or 35 percent of their calories from fat. Both groups lost weight after 6 months. But after 18 months, only 20 percent of the people in the low-fat group were still following the diet, compared with 54 percent of the people in the moderate-fat group. Likewise, the subjects in the moderate-fat group maintained their weight loss, while the low-fat group participants gained most of the weight back.

If you reach for a box of low-fat or fat-free crackers or cookies when you want to lose weight, you may actually be sabotaging your diet. Manufacturers frequently replace fat with sugar in many packaged food items to make them taste better. You think you're making a good decision by eating fat-free products, but the excess sugar and refined flour can lead to fatigue, cravings, mood swings, and weight gain caused by the overproduction of insulin, the fat-storage hormone. As a snack, an apple and peanut butter or a salad with oil and vinegar dressing would be a better weight loss choice. The complex carbs and healthy fats will maintain your blood sugar levels, boost your energy, and keep you satisfied longer.

What kind of fat should you eat?

To get lean, you need to eat the right kind of fat. Avoid saturated and trans fats (which are found in red meat, full-fat dairy products, and many packaged foods), and instead choose monounsaturated and polyunsaturated fats. Here are some of the best sources of fat to help you reach your weight goal.

1. Fish. Fish such as salmon, albacore tuna, herring, mackerel, and sardines contain beneficial amounts of omega-3 fatty acids. Most experts agree that eating two servings of fatty fish per week is safe for people who are worried about mercury or other toxins. (Pregnant women should consult with their doctors about consuming fish.) If you don't like fish, a quality supplement such as Core Omega-3™ will give you the benefits without the taste. If you're a Team Beachbody member, check out the recipes in the Eat Smart section for some delicious ways to prepare fish.
2. Olive oil. Heart-healthy oils such as olive, canola, and peanut are excellent sources of fat for dieters. They have also been shown to lower bad cholesterol and reduce the risk of heart disease. Use them sparingly when sautéing, or drizzle them over your favorite salad vegetables with a little vinegar and herbs to maximize the absorption of nutrients. Moderation is important: You really only need about a teaspoon of oil to get all its benefits. Using more will add significant calories.
3. Avocados. Eat a spinach and carrot salad with a little avocado, and you'll not only get a dose of good fat, but you'll also absorb more phytonutrients like lutein and beta-carotene. Scientists at Ohio State University in Columbus found that more antioxidants were absorbed when people ate a salad containing avocados than when they ate a salad without this tasty fruit. One-quarter of an avocado will add flavor with about 75 calories.
4. Nuts. Almonds, walnuts, pecans, and peanuts are powerhouses of good nutrition—full of antioxidants, minerals, and monounsaturated fat. The Nurses Health Study, where more than 86,000 nurses were followed for 14 years, found that those who ate nuts regularly (about an ounce per day) tended to weigh less than those who didn't. The protein, fat, and fiber make nuts more filling, which helps dieters stay on track. There's an added psychological bonus to eating nuts: because they're rich and satisfying, you probably won't feel like you're on a diet.
5. Flaxseeds. Packing a wallop of fat, protein, and fiber, flaxseeds are a delicious and healthful addition to any diet. You can grind them up and add them to oatmeal, yogurt, salads, or vegetables, or pretty much anywhere you want a nutty crunch. They're a plant source of omega-3 fatty acids, making them a good choice for vegetarians or people who don't like fish. Ground flaxseeds also have 3 grams of fiber per tablespoon that will help slow digestion and keep your blood sugar stable.

Making room for fat

Fat might be considered a health food, but that's not a cue to overindulge. At 9 calories per gram, fat is a more concentrated energy source than protein and carbohydrates (each has 4 calories per gram). You need to be mindful of your overall caloric intake if you want to eat more fat and lose weight. But you'll probably find it a bit easier to manage your calories when you feel full and satisfied after eating the right kinds of fat.

12 Ways to Eat Healthier on the Cheap: A Manifesto

By Denis Faye

Thanks to a complex web of farm subsidies, chemical engineering, and plain old evil, 21st-century food companies have actually made it cheaper for consumers to eat processed junk instead of healthy, nutritious staples such as fruit, veggies, and lean meats. It would take a book or two to explain how they pulled it off. Instead, I've opted to write this short manifesto: a list of ways you can beat "The Man" by eating healthier and saving money at the same time. Who's with me? ìViva la revolución!

1. Buy in bulk. There's usually economy in volume. There's a problem, though. If you're only feeding two people, what do you do with the other 22 chicken breasts you just bought at Costco®? Simple. You divide them into 11 freezer bags and freeze 'em to be thawed out as needed. The same works for many fruits and veggies, except maybe leafy greens. Frozen lettuce? Not so much.
2. Shop online. While known mostly for books and "adult" entertainment, Web retailers such as Amazon offer some amazing deals when you buy in bulk. Granted, you're not going to find much fresh produce, but for staples such as tea, coffee, and cereal, you'll get serious bargains, often on the brands you prefer, which is much better than being at the whim of Sam's Club® buyers.
3. Buy in season. Pick up a pack of strawberries in summer, and there's a good chance it only travelled a few miles to get to your grocer. Buy the fruit in winter, and it had to be shipped from a warm climate on the other side of the planet. It's simple economics. It costs more because it took more effort to get it shipped. Local produce tastes fresher, too, therefore . . .
4. Shop locally. If you go to the farmers' market, you practically have no choice but to buy produce that's in season! Many of you might believe the stigma that these places are all about fancy mushrooms and $9 "heirloom" tomatoes. Yeah, you can get that stuff—and it's delicious—but in between the specialty booths, you'll find hard-working, everyday farmers selling standard produce at below-grocery-store prices.

5. Make your own veggie broth. Don't worry. I'm not going Amish on ya. It's just an easy, fun way to save a couple bucks. Get yourself a 2-gallon Ziploc® bag or something similar, and keep it in the freezer. Every time you have veggie offcuts like carrot peels, green bean ends, or broccoli stalks, throw them in there. You can also add wilted veggies, but nothing rotten or moldy.

   Once you've filled the bag, fill a big pot about one-third full with water. Bring it to a boil and cram in as much as you can from your Ziploc. Once it's boiling again, set it to simmer for about an hour. After that, drain the stock into a large bowl. Then, using a strainer, squish the remaining stock out of the veggies and into the bowl.

   In 2-cup increments, put the stock in smaller Ziploc bags and freeze them. All up, it takes a couple hours, but it also saves a couple bucks and cuts down on food waste.

6. Check out coupon Web sites. The coupons in the Sunday paper are always good, but nowadays, you can really tailor your coupon pile to suit your exact needs by looking through Web sites like Coupon.com or SmartSource.com.
7. Eat less. You might not like to hear this, but do you really need the other half of that burrito tonight? It would make a fine lunch tomorrow. You'll be saving money and your waistline.
8. Do you really need it? Every time you throw something in the grocery cart, ask yourself if you really need it. Sure, we all need our little indulgences, but you don't need a cart full of them. For example, is your guacamole really going to suffer without that guacamole seasoning? (Here's a little hint: a couple shakes of salt is going to have the same exact effect.)
9. Make your own. Jars of pasta sauce and canned chili are majorly convenient, but if you have an afternoon sometime, make a giant pot of the stuff and freeze it for future use in several smaller containers. It'll probably taste better, and odds are, you won't add high maltose corn syrup to your sauce the way Ragu does.
10. Grow your own. A full-blown garden would be quite a challenge for most of us, but a small, potted herb garden can go just about anywhere there's sunlight—and it'll impress your friends/dates/kids. Robust, perennial herbs that you can just clip from when needed include mint, rosemary, and some varieties of oregano.
11. Make a grocery list—and stick to it. Marketers spend millions of dollars researching packaging and shelf placement, to influence you into randomly putting the pretty boxes in your cart. It's time to fight the power. Make a grocery list and treat it like gospel. If you see something shiny and pretty, a tempting bag of potato chips or a spice you've been dying to try out, look at your list. If it's not there, it doesn't leave the shelf. When you get home, if you're still jonesin' for that spice, work it into your menu and buy it next week. (Note that I didn't say the same thing about the potato chips.)
12. Don't shop hungry. Suggestion #11 will be almost impossible to pull off if you're shopping with the munchies. Have a meal before you go so that you're not tempted to pig out while walking down the aisles of your local Piggly Wiggly.

Obviously, all 12 tips here aren't for everyone—except me, of course, because I recommended them—but if you just take two or three to heart, you'll definitely see a shift in your grocery budget. So grab that shopping list and let the revolution begin!